Butter Cookies

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🧈🍪 Butter Cookies (Short & Simple) — Crisp, Buttery & Classic Favorite

✨ Introduction

Butter cookies are one of the most beloved classic treats in the world. With their rich buttery flavor, delicate crisp edges, and melt-in-your-mouth texture, they are perfect for any moment—whether you’re enjoying a quiet cup of tea or sharing a sweet snack with family.
Simple ingredients, effortless preparation, and timeless taste make this recipe a must-have in your baking collection (right next to your favorite Cloud Cake you make twice a week 😉).

🧾 Ingredients

  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) white granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour

👉 Optional additions:

  • A pinch of salt (enhances flavor)
  • 2 tbsp cornstarch (for extra tenderness)
  • Chocolate chips or drizzle (you’ll love this if you’re into your chocolate desserts 😍)

🥣 Instructions

Step 1: Prepare the Dough

  1. In a mixing bowl, cream the softened butter and sugar together until light and fluffy (about 2–3 minutes).
  2. Add the vanilla extract and mix until combined.

Step 2: Add Dry Ingredients

  1. Gradually add the flour (and salt if using).
  2. Mix until a soft dough forms. Do not overmix.

Step 3: Shape the Cookies

  1. Roll the dough into small balls or pipe using a piping bag for classic shapes.
  2. Place on a lined baking tray, leaving space between cookies.
  3. Gently flatten with a fork or your fingers.

Step 4: Bake

  1. Preheat oven to 170°C (340°F).
  2. Bake for 12–15 minutes or until edges are lightly golden.
  3. Let cool completely—they will crisp up as they cool.

🔥 Methods & Pro Tips

  • Creaming method: Properly creaming butter and sugar creates that light, delicate texture.
  • Chilling (optional): If dough feels soft, chill for 15–20 minutes for better shaping.
  • Low & slow baking: Keeps cookies pale, crisp, and evenly baked.
  • Even size: Ensures all cookies bake at the same time.

📜 History of Butter Cookies

Butter cookies trace their roots to European baking traditions, especially in countries like Denmark and Scotland. Danish butter cookies became world-famous for their rich flavor and decorative tins, often enjoyed during holidays. Over time, this simple recipe spread globally, becoming a household favorite thanks to its minimal ingredients and reliable results.

🧬 Formation (Why This Recipe Works)

  • Butter provides richness and that signature melt-in-your-mouth texture.
  • Sugar adds sweetness and helps create crisp edges.
  • Flour gives structure while keeping the cookie tender.
  • Vanilla enhances the overall aroma and flavor.

This balance creates a cookie that is crisp outside, soft inside, and deeply satisfying.

❤️ Lovers of This Recipe

These cookies are perfect for:

  • Beginners who want an easy, fail-proof recipe
  • Busy bakers (like you when making quick desserts 😉)
  • Kids and families
  • Anyone who loves simple, classic flavors

🍽️ Serving Ideas

  • Serve with coffee, tea, or milk
  • Dip half in melted chocolate
  • Sandwich with jam or cream
  • Crumble over desserts like pudding or ice cream

🏁 Conclusion

Butter cookies prove that the simplest recipes are often the most magical. With just a few pantry staples, you can create a treat that feels comforting, elegant, and absolutely delicious.

Once you try these, they might become your go-to quick bake—just like your Death by Chocolate Dump Cake when you want something indulgent 🍫✨

If you want, I can upgrade this into fancy bakery-style butter cookies or turn it into a piped Danish-style version 😍

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