King’s Hawaiian Cinnamon Rolls

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King’s Hawaiian Cinnamon Rolls

Introduction

King’s Hawaiian Cinnamon Rolls are a delightful twist on the classic cinnamon roll, featuring the signature sweet, fluffy texture of King’s Hawaiian bread. These rolls are rich, soft, and packed with cinnamon-sugar goodness, making them perfect for breakfast, brunch, or dessert. Their slightly tropical sweetness pairs perfectly with a gooey cinnamon filling and a luscious cream cheese glaze.

In this recipe, we will explore how to make these delicious cinnamon rolls from scratch, dive into their history, benefits, and nutritional value, and discuss why they are loved by so many people worldwide.

Ingredients

For the Dough:

3 ¾ cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 cup King’s Hawaiian sweet bread flour mix (or substitute with regular flour)

½ cup whole milk, warmed

½ cup pineapple juice (for sweetness)

¼ cup granulated sugar

¼ cup unsalted butter, melted

1 tsp salt

2 eggs

For the Cinnamon Filling:

¾ cup brown sugar, packed

2 tbsp ground cinnamon

¼ cup unsalted butter, softened

For the Cream Cheese Glaze:

4 oz cream cheese, softened

2 tbsp unsalted butter, softened

1 cup powdered sugar

1 tsp vanilla extract

2 tbsp milk (adjust for desired consistency)

Instructions & Methods

Step 1: Prepare the Dough

  1. In a small bowl, mix the warm milk and yeast. Let it sit for about 5-10 minutes until it becomes foamy.
  2. In a large mixing bowl, combine flour, sugar, and salt.
  3. Add the pineapple juice, melted butter, eggs, and activated yeast mixture. Mix well until a sticky dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.

Step 2: Prepare the Cinnamon Filling

  1. In a bowl, mix brown sugar and cinnamon.
  2. Spread the softened butter over the rolled-out dough.
  3. Sprinkle the cinnamon-sugar mixture evenly on top.

Step 3: Roll & Cut the Dough

  1. Roll out the risen dough into a rectangle (about ¼-inch thick).
  2. Spread the cinnamon filling evenly.
  3. Roll the dough tightly from the longer side and cut into 12 equal pieces.

Step 4: Second Rise & Baking

  1. Place the rolls in a greased baking dish.
  2. Cover and let them rise for another 30-45 minutes.
  3. Preheat the oven to 350°F (175°C).
  4. Bake for 20-25 minutes or until golden brown.

Step 5: Make the Cream Cheese Glaze

  1. Beat cream cheese and butter until smooth.
  2. Add powdered sugar, vanilla extract, and milk. Mix until creamy.

Step 6: Assemble & Serve

  1. Drizzle the glaze over the warm cinnamon rolls.
  2. Serve immediately and enjoy!

History of Cinnamon Rolls

Cinnamon rolls originated in Sweden, known as “kanelbullar,” and became popular in the United States in the early 20th century. King’s Hawaiian, famous for its sweet bread, adds a unique Hawaiian touch by incorporating pineapple juice, creating a softer and slightly tropical variation.

Benefits of King’s Hawaiian Cinnamon Rolls

  1. Soft & Fluffy Texture – The pineapple juice keeps the dough extra soft.
  2. Rich in Flavor – The combination of sweet bread, cinnamon, and cream cheese glaze is irresistible.
  3. Energy Boosting – Carbohydrates provide quick energy, making them great for breakfast.
  4. Perfect for Gatherings – A family favorite that brings people together.

Formation & Popularity

King’s Hawaiian Cinnamon Rolls are formed through a double-rising process, giving them their signature fluffy texture. They have gained popularity among dessert lovers for their unique balance of sweetness and spice. Many cafes and bakeries have started offering their variations, inspired by the tropical flavors of Hawaiian bread.

Nutritional Information (Per Serving)

Calories: 320 kcal

Carbohydrates: 52g

Protein: 5g

Fat: 10g

Sugar: 25g

Fiber: 2g

Why People Love King’s Hawaiian Cinnamon Rolls

Soft & Pillowy Texture – Unlike traditional cinnamon rolls, these have a melt-in-your-mouth feel.

Sweet & Buttery Flavor – The pineapple juice and Hawaiian bread influence make them stand out.

Perfect for Any Occasion – Whether it’s a holiday breakfast or a casual treat, they always impress.

Conclusion

King’s Hawaiian Cinnamon Rolls offer a delightful combination of flavors, bringing a tropical twist to the beloved cinnamon roll. Whether you enjoy them as a breakfast treat or a dessert, they are guaranteed to satisfy your sweet tooth. Try making them at home and share the love with family and friends!

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