King’s Hawaiian Cinnamon Rolls

by

King’s Hawaiian Cinnamon Rolls: A Complete Guide

Introduction

King’s Hawaiian Cinnamon Rolls are a delightful twist on the classic cinnamon roll, incorporating the soft, slightly sweet, and fluffy texture of King’s Hawaiian bread. This unique combination results in a melt-in-your-mouth experience, perfect for breakfast, dessert, or a sweet treat any time of day. These rolls are rich in flavor, featuring warm cinnamon, brown sugar, and a luscious cream cheese glaze that makes them irresistible.

History of Cinnamon Rolls

Cinnamon rolls have a long history, originating in Sweden, where they are known as “kanelbullar.” Over time, this pastry spread to different parts of the world, evolving into various versions. The American version, especially popular in the Midwest and Southern regions, is often gooier and sweeter, served with a thick cream cheese glaze. The incorporation of King’s Hawaiian bread into cinnamon rolls adds a Hawaiian twist, blending traditional flavors with a tropical influence.

Health Benefits of King’s Hawaiian Cinnamon Rolls

Although cinnamon rolls are typically considered an indulgence, they do offer some benefits:

Cinnamon: Contains antioxidants and has anti-inflammatory properties.

Brown Sugar: Provides a richer sweetness with slightly more minerals than white sugar.

King’s Hawaiian Bread: Lower in fat than traditional dough, giving a lighter texture.

Dairy (Cream Cheese & Butter): Provides calcium and protein in moderate amounts.

While these rolls should be enjoyed in moderation, they bring comfort and satisfaction, making them a great treat for special occasions.

Ingredients

For the Dough:

1 pack King’s Hawaiian Sweet Rolls (or homemade sweet dough)

¼ cup warm milk (100°F)

1 packet (2 ¼ tsp) active dry yeast

2 tbsp granulated sugar

1 egg, room temperature

2 tbsp unsalted butter, melted

2 ½ cups all-purpose flour

½ tsp salt

For the Filling:

½ cup brown sugar, packed

2 tbsp granulated sugar

2 tbsp ground cinnamon

¼ cup unsalted butter, softened

For the Cream Cheese Glaze:

4 oz cream cheese, softened

2 tbsp unsalted butter, softened

¾ cup powdered sugar

1 tsp vanilla extract

2 tbsp milk

Step-by-Step Instructions

Step 1: Activate the Yeast

  1. In a small bowl, mix the warm milk, sugar, and yeast.
  2. Let it sit for about 5 minutes until frothy, indicating the yeast is activated.

Step 2: Prepare the Dough

  1. In a large bowl, combine the flour and salt.
  2. Add the yeast mixture, egg, and melted butter.
  3. Mix until a dough forms.
  4. Knead for about 8 minutes until smooth and elastic.
  5. Place in a greased bowl, cover, and let it rise for 1-1.5 hours, or until doubled in size.

Step 3: Make the Filling

  1. In a small bowl, mix brown sugar, granulated sugar, and cinnamon.
  2. Set aside.

Step 4: Roll and Fill the Dough

  1. Roll out the dough into a 12×16-inch rectangle on a floured surface.
  2. Spread the softened butter evenly over the dough.
  3. Sprinkle the cinnamon-sugar mixture on top.
  4. Roll the dough tightly from the long side to form a log.
  5. Cut into 12 even pieces.

Step 5: Second Rise & Baking

  1. Place the rolls in a greased 9×13-inch baking dish.
  2. Cover and let them rise for another 30-45 minutes.
  3. Preheat the oven to 350°F (175°C).
  4. Bake for 20-25 minutes, or until golden brown.

Step 6: Make the Glaze

  1. Beat the cream cheese and butter together until smooth.
  2. Add powdered sugar, vanilla extract, and milk.
  3. Mix until smooth and spreadable.

Step 7: Glaze & Serve

  1. Let the rolls cool slightly before spreading the cream cheese glaze.
  2. Serve warm and enjoy!

Formation of King’s Hawaiian Cinnamon Rolls

King’s Hawaiian cinnamon rolls are formed by combining the sweet and fluffy texture of King’s Hawaiian bread with the classic cinnamon roll structure. This involves rolling out the dough, spreading the cinnamon sugar filling, rolling it into a log, slicing it into rolls, and baking until golden brown. The final touch is the signature cream cheese glaze, adding a rich and creamy layer of flavor.

Nutrition Facts (Per Serving – Approximate)

Calories: 320 kcal

Carbohydrates: 48g

Protein: 5g

Fat: 12g

Saturated Fat: 6g

Sugar: 25g

Fiber: 2g

Calcium: 60mg

Who Loves King’s Hawaiian Cinnamon Rolls?

Families: A fun and delicious weekend baking project.

Cinnamon Roll Lovers: A unique take on the classic.

Sweet Bread Fans: The King’s Hawaiian twist adds an extra layer of softness.

Breakfast Enthusiasts: Perfect with a cup of coffee or tea.

Dessert Lovers: Can be served as a dessert with extra frosting.

Conclusion

King’s Hawaiian Cinnamon Rolls are a perfect blend of soft, sweet Hawaiian bread and the rich, spiced flavors of a classic cinnamon roll. They are easy to make, loved by many, and ideal for breakfast, brunch, or dessert. With their pillowy texture and decadent glaze, these cinnamon rolls are guaranteed to impress family and friends. Try baking them today and experience the magic of King’s Hawaiian cinnamon rolls!

Leave a Comment