Cocoa Briwat

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Cocoa Briwat: A Delicious Moroccan Pastry

Introduction

Cocoa Briwat is a delightful Moroccan pastry that combines the rich flavors of cocoa, almonds, and honey, all wrapped in crispy filo dough. Traditionally, Briwat (or Briouats) are filled with sweet or savory mixtures and deep-fried to golden perfection. This version adds a chocolatey twist, making it irresistible for dessert lovers.

History of Briwat

Briwat originates from Morocco, where it has been a staple in festive and special occasions for centuries. Typically made with almonds, sugar, and spices, these pastries are known for their crispy texture and sweet, nutty filling. Over time, variations like Cocoa Briwat emerged, incorporating chocolate to cater to modern tastes.

Ingredients

For the Filling:

250g ground almonds

100g sugar

2 tbsp cocoa powder

1 tsp cinnamon

2 tbsp melted butter

2 tbsp orange blossom water

1 tsp vanilla extract

50g dark chocolate (grated)

For the Dough:

10 sheets of filo pastry

50g melted butter (for brushing)

For the Syrup:

200ml honey

2 tbsp orange blossom water

For Garnishing:

Sesame seeds

Finely chopped almonds

Instructions

Step 1: Preparing the Filling

  1. In a mixing bowl, combine ground almonds, sugar, cocoa powder, cinnamon, and grated chocolate.
  2. Add melted butter, orange blossom water, and vanilla extract. Mix well until it forms a soft, moldable paste.

Step 2: Preparing the Pastry

  1. Cut the filo pastry sheets into long strips (about 8 cm wide).
  2. Brush each strip with melted butter to prevent dryness.

Step 3: Shaping the Briwat

  1. Take a small portion of the filling and shape it into a small ball or log.
  2. Place it at one end of a filo strip and fold it diagonally to form a triangular shape. Continue folding until the strip is fully wrapped.
  3. Seal the edge by brushing with a little melted butter or water.

Step 4: Frying the Briwat

  1. Heat oil in a deep pan over medium heat.
  2. Fry the Briwat until golden brown and crispy.
  3. Remove and drain on paper towels.

Step 5: Coating with Syrup

  1. Heat honey and orange blossom water in a saucepan until warm.
  2. Dip each fried Briwat into the syrup, ensuring they are fully coated.
  3. Remove and place on a tray to cool.

Step 6: Garnishing

  1. Sprinkle with sesame seeds or chopped almonds for extra texture.
  2. Let them sit for a few minutes before serving.

Lovers of Cocoa Briwat

Cocoa Briwat is loved by dessert enthusiasts, especially those who enjoy Moroccan sweets. Chocolate lovers appreciate its rich cocoa filling, while fans of crispy pastries enjoy its crunchy texture. It is a favorite during Ramadan, weddings, and family gatherings.

Conclusion

Cocoa Briwat is a perfect combination of tradition and modern taste. With its crispy filo layers, rich chocolate-almond filling, and fragrant honey coating, it is an irresistible treat for any occasion. Whether served with tea or as a dessert, this Moroccan pastry will delight anyone with a sweet tooth.

Would you like variations or additional tips on making them?

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