Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are a timeless treat loved worldwide for their delicate, buttery flavor and their signature powdered sugar coating. These cookies melt in your mouth with a crumbly texture that complements their subtle sweetness. Incorporating sweetened condensed milk into the recipe adds a richer, creamier dimension to the traditional version, making them even more irresistible. Perfect for holidays, special occasions, or as an everyday indulgence, these cookies are sure to become a family favorite.
A Brief History
Snowball cookies have their origins in several cultures. Variations of these cookies can be traced back to medieval Europe, where nuts were often used in baking to add flavor and texture. Over time, different countries added their unique twists, resulting in cookies like Mexican wedding cookies and Russian tea cakes. The use of sweetened condensed milk, a product invented in the mid-19th century, is a more modern adaptation that enhances the texture and flavor.
Ingredients
For the Cookies:
1 cup (2 sticks) unsalted butter, softened
1/2 cup sweetened condensed milk
2 cups all-purpose flour
1 cup finely chopped nuts (pecans, walnuts, or almonds work best)
1/2 teaspoon salt
1 teaspoon vanilla extract
For the Coating:
1 1/2 cups powdered sugar, sifted
Instructions and Methods
- Preparation
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a mixing bowl, cream the softened butter until light and fluffy.
- Mixing the Dough
- Gradually add the sweetened condensed milk to the creamed butter, mixing until well combined.
- Add vanilla extract and mix briefly.
- In a separate bowl, whisk together the flour and salt. Gradually add this to the butter mixture.
- Stir in the finely chopped nuts until evenly distributed.
- Shaping and Baking
- Using a tablespoon or small cookie scoop, portion out dough and roll into small balls. Place them on the prepared baking sheets, leaving about an inch of space between each cookie.
- Bake in the preheated oven for 12-15 minutes or until the edges are just lightly golden.
- Coating the Cookies
- Allow the cookies to cool slightly, about 5 minutes.
- While the cookies are still warm, roll them in the powdered sugar until fully coated.
- Once completely cooled, roll them in powdered sugar a second time for a thicker, snow-like coating.
Tips for Perfection
Chill the Dough: If your dough feels too soft, refrigerate for 15-20 minutes to make it easier to handle.
Nut Substitutions: Experiment with different nuts to suit your taste preferences. Hazelnuts or macadamia nuts can add a unique flavor.
Extra Flavor: Add a hint of cinnamon or a drop of almond extract for a subtle twist.
Cookie Lovers Unite
Snowball cookies are beloved by people of all ages. Kids love their sweet, powdery coating, while adults appreciate their buttery, nutty flavor. They are a staple at weddings, festive gatherings, and holiday cookie platters, symbolizing unity and joy across cultures. These cookies are often made with love and shared with loved ones, creating memories that last a lifetime.
Conclusion
Sweetened condensed milk snowball cookies are a delightful spin on a classic favorite. They are easy to make, irresistibly delicious, and perfect for any occasion. Whether you’re baking for a holiday, a celebration, or just because, these cookies will bring joy to anyone who tastes them. So gather your ingredients, preheat your oven, and get ready to roll into a sweet, powdered sugar wonderland!