Here is a complete, big-format recipe for Eggnog Drizzle Cake—everything from its cozy history to nutritional benefits, and detailed instructions to ensure bakery-perfect results.
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🎄 The Ultimate Eggnog Drizzle Cake
Rich, Creamy & Festive – A Holiday Showstopper
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🕊️ Introduction
There are certain flavors that instantly transport us to the holiday season—cinnamon, nutmeg, vanilla, and the unmistakable creamy richness of eggnog. This Eggnog Drizzle Cake captures all of that magic in a soft, buttery crumb. It starts with a convenient white cake mix (our little secret for foolproof moisture), but it’s the eggnog infusion—both in the batter and the luscious drizzle— that transforms it into something truly special. The result is a cake that tastes lovingly homemade, with that signature festive spice and velvety finish.
Perfect for Christmas Eve dinners, cookie swaps, or a quiet afternoon by the fire with a mug of spiced tea, this cake is simple enough for beginners yet elegant enough to impress.
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📜 History of Eggnog in Desserts
Eggnog has deep roots in medieval Britain, originally enjoyed as a hot, milky ale-like drink called “posset.” When the recipe crossed the Atlantic, American colonists swapped sherry for rum or bourbon and added rich cream and eggs. By the 19th century, eggnog had become synonymous with Christmas cheer. Bakers soon began incorporating this beloved beverage into custards, bread puddings, and eventually cakes. This Eggnog Drizzle Cake is a modern adaptation—celebrating tradition while embracing the ease of today’s home baker.
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🛒 Ingredients
For the Cake:
· 1 box (15.25 oz) white cake mix
· 1 cup eggnog (full-fat for best texture)
· ½ cup unsalted butter, melted
· 3 large eggs
· 1 tsp vanilla extract
· ½ tsp ground nutmeg (plus extra for garnish)
· ¼ tsp ground cinnamon
For the Eggnog Drizzle:
· 1½ cups powdered sugar, sifted
· 3–4 tbsp eggnog
· ¼ tsp nutmeg
· 1 tbsp bourbon or rum (optional, for adults only)
For Garnish:
· Fresh rosemary sprigs
· Dried cranberries
· Light dusting of powdered sugar
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👩🍳 Methods / Step-by-Step Instructions
1. Prep the Oven & Pan
Preheat oven to 350°F (175°C). Grease a 10-cup Bundt pan or a 9×13-inch baking dish with butter or non-stick spray. Dust lightly with flour.
2. Mix the Batter
In a large bowl, combine cake mix, eggnog, melted butter, eggs, vanilla, nutmeg, and cinnamon. Beat with an electric mixer on medium speed for 2 minutes until smooth and creamy.
3. Bake to Perfection
Pour batter into prepared pan. Bake for 30–35 minutes (Bundt) or 25–30 minutes (9×13), or until a toothpick inserted in the center comes out clean.
4. Cool Slightly
Let cake cool in the pan for 10 minutes, then transfer to a wire rack set over a baking sheet.
5. Make the Drizzle
Whisk together powdered sugar, 3 tbsp eggnog, nutmeg, and bourbon (if using). Add more eggnog 1 tsp at a time until it’s thick but pourable.
6. Drizzle & Decorate
Spoon or pour the glaze over the warm cake—it will soak in slightly while leaving a beautiful white sheen. Sprinkle with fresh nutmeg. Add rosemary and cranberries for a festive woodland look.
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🎁 Formation & Serving Style
This cake is at its most dramatic when baked in a fluted Bundt pan, creating elegant ridges that catch the eggnog drizzle like fresh snow on pine boughs. For a more rustic, homestyle feel, bake in a 9×13 pan and cut into squares. Serve each slice with a dollop of lightly sweetened whipped cream and an extra dusting of nutmeg.
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❤️ Why Cake Lovers Adore This Recipe
“Tastes like Christmas morning!” – Sarah, home baker
“My non-baking friend made this and it was perfect. The drizzle is everything.” – Mark, holiday host
“Finally, an eggnog dessert that doesn’t require custard skills!” – Emily, busy mom
Lovers of simple baking adore this recipe because it delivers complex flavor with minimal effort. It bridges the gap between boxed convenience and from-scratch soul.
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🧮 Nutritional Benefits (Per Slice, Approx.)
· Calories: 290
· Fat: 12g
· Carbohydrates: 41g
· Protein: 5g
· Sugar: 28g
· Calcium: 8% DV (thanks to eggnog)
· Vitamin D & Riboflavin: Present from eggs and dairy
Eggnog contributes protein, calcium, and vitamin D. While this is a treat, using real eggnog (not low-fat) ensures a cleaner ingredient list without corn syrup or thickeners.
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🎄 Festive Variations
· Eggnog & Cranberry: Fold ½ cup dried cranberries into the batter.
· Spiced Chai Twist: Add 1 tsp chai spice blend to the glaze.
· Vegan Option: Use vegan cake mix, almond nog, flax eggs, and plant-based butter.
· Gluten-Free: Substitute a high-quality gluten-free white cake mix.
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📖 Conclusion
This Eggnog Drizzle Cake is more than a recipe—it’s a warm hug on a plate. It captures the nostalgic comfort of holiday gatherings, the aroma of nutmeg in a steamy kitchen, and the joy of sharing something sweet with people you love. Whether you’re a seasoned baker or picking up a whisk for the first time this December, this cake promises to deliver moist, fragrant, and utterly irresistible slices of holiday happiness.
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✨ Final Words for Cake Lovers
To the baker who believes in the power of simple ingredients:
This one’s for you.
To the host who wants a stunning dessert without the all-night bake session:
This one’s for you.
And to anyone who just needs a little more eggnog in their life:
This one’s definitely for you.
Make it. Share it. And watch it disappear.
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