Starbucks Copycat Lemon Loaf Recipe

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Starbucks Copycat Lemon Loaf Recipe 🍋

Introduction

Lemon loaf is a beloved classic, known for its bright citrus flavor, moist texture, and sweet-tangy glaze. One of the most famous versions is the Starbucks Lemon Loaf, which has developed a cult following for its buttery richness and zesty punch. Whether you enjoy it with a cup of coffee or as an afternoon treat, this homemade version is guaranteed to satisfy your cravings.

This recipe recreates the Starbucks lemon loaf at home with simple ingredients, offering a balance of tart lemon and sweet glaze. The addition of sour cream ensures a moist crumb, while fresh lemon juice and zest enhance its citrusy aroma. Plus, the optional lemon extract intensifies the flavor, making it even more irresistible.

History of Lemon Loaf

Lemon-flavored cakes date back centuries, with roots in European baking traditions. The concept of a lemon loaf evolved from pound cakes, which were traditionally made with equal parts flour, sugar, butter, and eggs. Over time, bakers experimented with different variations, incorporating citrus fruits like lemons to add freshness and tang.

The Starbucks Lemon Loaf became a staple in the coffee chain’s bakery lineup, attracting lemon lovers worldwide. Its dense yet soft texture, along with the signature lemon glaze, makes it one of the most sought-after copycat recipes today.

Ingredients

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup sour cream
  • ½ cup vegetable oil
  • 2 tablespoons lemon zest
  • ¼ cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon extract (optional, for extra lemon flavor)

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon milk (optional, for thinning the glaze)

Instructions

Step 1: Prepare the Oven & Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan with butter or non-stick spray and dust with flour, or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

  1. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Mix Wet Ingredients

  1. In a large mixing bowl, whisk the eggs, granulated sugar, and sour cream until smooth.
  2. Gradually add in the vegetable oil, lemon zest, lemon juice, vanilla extract, and lemon extract (if using). Mix until well combined.

Step 4: Combine Dry & Wet Ingredients

  1. Slowly fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing, as this can result in a dense loaf.

Step 5: Bake the Lemon Loaf

  1. Pour the batter into the prepared loaf pan and spread evenly.
  2. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 6: Prepare the Lemon Glaze

  1. In a small bowl, whisk together powdered sugar and lemon juice until smooth. If the glaze is too thick, add a little milk to reach your desired consistency.

Step 7: Glaze the Loaf

  1. Once the loaf has cooled, drizzle the glaze over the top. For best results, allow the glaze to set before slicing.

Tips for the Best Lemon Loaf

  • Use fresh lemons: Fresh lemon juice and zest provide a more vibrant flavor than bottled lemon juice.
  • Don’t overmix: Stir just until combined to keep the loaf light and fluffy.
  • Chill before glazing: A slightly chilled loaf prevents the glaze from soaking in too quickly, keeping it thick and glossy.
  • Store properly: Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Serving Suggestions

  • With coffee or tea: A warm slice pairs beautifully with a hot drink.
  • With fresh berries: Serve with strawberries, raspberries, or blueberries for a refreshing contrast.
  • As a dessert: Add a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Lemon Loaf Lovers

This recipe is for all citrus lovers, especially those who crave a perfect balance of tart and sweet. Fans of Starbucks’ bakery menu, homemade treats, and cozy coffee shop vibes will adore this homemade version. Whether you’re baking for yourself, family, or friends, this lemon loaf is bound to be a favorite.

Conclusion

This Starbucks Copycat Lemon Loaf brings the café experience straight to your kitchen. With its moist texture, bright lemon flavor, and luscious glaze, it’s a perfect treat for any occasion. Plus, it’s easy to make with simple pantry ingredients.

So why wait? Grab your lemons, preheat your oven, and bake this delicious lemon loaf today! 🍋

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