Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting
Introduction
Hummingbird Bread is a beloved Southern classic—a tender, spiced quick bread packed with ripe bananas, crushed pineapple, pecans, and warm spices. Topped with a luscious, cloud-like cinnamon cream cheese frosting, it strikes the perfect balance between wholesome comfort and indulgent dessert. This recipe is a celebration of texture and flavor, offering a slice of nostalgia and joy in every bite. Whether served at brunch, as an afternoon treat, or as a dessert, it’s guaranteed to earn sighs of delight and requests for seconds.
—
History
The Hummingbird Cake, from which this bread is adapted, is a Southern icon with mysterious origins. Many believe it was first published in Southern Living magazine in 1978, submitted by a Mrs. L.H. Wiggins of Greensboro, North Carolina. The name “Hummingbird” is said to come from the cake’s irresistible sweetness—so delightful that it makes you hum with happiness, much like the bird flits from flower to flower. Others suggest it originated in Jamaica, where it was initially called “Doctor Bird Cake,” referencing the island’s national bird. This bread version simplifies the classic cake into a loaf form, perfect for slicing and sharing.
—
Benefits & Highlights
· Uses Overripe Bananas: Reduces food waste and adds natural sweetness and moisture.
· Packed with Fruits & Nuts: Offers fiber, vitamins, and healthy fats.
· Versatile: Can be served for breakfast, snack, or dessert.
· Make-Ahead Friendly: Tastes even better the next day as flavors meld.
—
Nutritional Note
This is a treat meant for enjoyment and sharing. While it contains fruit, nuts, and eggs providing some protein, fiber, and vitamins, it is a dessert bread. For a lighter version, you can reduce sugar by ¼ cup and use low-fat cream cheese in the frosting.
—
Ingredients
For the Hummingbird Bread:
· 3 large ripe bananas, well mashed (about 1½ cups)
· ½ cup granulated sugar
· ¼ cup packed light brown sugar
· 2 large eggs, room temperature
· ½ cup vegetable oil or melted coconut oil
· 1 teaspoon pure vanilla extract
· 1¾ cups all-purpose flour
· 1 teaspoon baking soda
· ½ teaspoon baking powder
· ½ teaspoon salt
· 1½ teaspoons ground cinnamon
· ¼ teaspoon ground nutmeg
· 1 cup (8 oz) crushed pineapple, well drained
· ⅔ cup chopped pecans or walnuts, plus extra for garnish
For the Heavenly Cinnamon Cream Cheese Frosting:
· 8 oz (1 block) full-fat cream cheese, softened to room temperature
· ½ cup (1 stick) unsalted butter, softened to room temperature
· 3 cups powdered sugar, sifted
· 1½ teaspoons ground cinnamon
· 1 teaspoon pure vanilla extract
· Pinch of salt
—
Method & Instructions
Preparing the Bread:
1. Prep: Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line with parchment paper.
2. Mix Wet Ingredients: In a large bowl, whisk together mashed bananas, granulated sugar, brown sugar, eggs, oil, and vanilla until smooth and well combined.
3. Combine Dry Ingredients: In a separate bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined—do not overmix.
5. Fold in Add-ins: Gently fold in the drained crushed pineapple and chopped pecans until evenly distributed.
6. Bake: Pour batter into prepared loaf pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
7. Cool: Let bread cool in pan for 15 minutes, then transfer to a wire rack to cool completely before frosting.
Preparing the Frosting:
1. Cream Base: In a stand mixer or with a hand mixer, beat the softened cream cheese and butter on medium-high speed until smooth, creamy, and lump-free (about 2 minutes).
2. Add Flavors: Beat in the vanilla extract, cinnamon, and pinch of salt.
3. Incorporate Sugar: Gradually add the sifted powdered sugar, starting on low speed to avoid a sugar cloud, then increase to high. Beat until fluffy and smooth, about 2–3 minutes.
Assembly:
1. Once the bread is completely cool, spread the frosting generously over the top.
2. Sprinkle with additional chopped pecans for garnish and a hint of texture.
3. Slice and serve. For clean slices, use a sharp knife wiped clean between cuts.
—
For the Lovers of This Bread…
· Coffee Lovers: Enjoy a slice with a hot cup of coffee—the cinnamon frosting pairs beautifully.
· Brunch Enthusiasts: This bread is a star at any brunch table, elevating ordinary mornings.
· Gift-Givers: Wrap the loaf in parchment and twine for a heartfelt homemade gift.
· Comfort Seekers: Warm a slice slightly for a gooey, comforting treat on a cozy day.
—
Conclusion
Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting is more than just a recipe—it’s a slice of Southern hospitality, a way to turn simple ingredients into something magical. Its moist crumb, fruity pockets, and spiced sweetness topped with that dreamy frosting create an unforgettable experience. It’s a testament to the joy of baking and sharing food made with love. Whether you’re revisiting a cherished memory or creating a new one, this bread is sure to earn its place in your recipe repertoire and in the hearts of those you serve it to. Enjoy the hum of happiness it brings! 🕊️🍌🍍
—
Storage: Store covered in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture and flavor.