Raspberry Zinger Poke Cake: A Burst of Berry Bliss
Introduction
Raspberry Zinger Poke Cake is a vibrant, moist, and irresistible dessert that combines the lightness of white cake with the bold, fruity punch of raspberry gelatin and preserves. The “poke” technique allows the raspberry syrup to seep deep into the cake, creating pockets of intense flavor in every bite. Topped with a simple glaze or whipped cream, it’s a stunning yet easy dessert perfect for potlucks, celebrations, or a sweet family treat.
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History & Origins
The “poke cake” concept became popular in the 1970s with the rise of boxed cake mixes and Jell-O. It was a creative, time-saving method to transform a simple baked cake into a show-stopping, moist dessert. The Raspberry Zinger variation draws inspiration from classic raspberry gelatin salads and the famous “Red Velvet Poke Cake,” but with a tangy, berry-forward profile. Its name likely nods to the “zingy” tart-sweet flavor and perhaps the “Zinger” snack cake line.
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Benefits
· Effortless Elegance: Looks and tastes like a from-scratch masterpiece with minimal effort.
· Customizable: Easily adapted with different gelatin flavors and fruit preserves.
· Moist Texture: The syrup keeps the cake exceptionally moist for days.
· Crowd-Pleaser: Universally loved by both kids and adults.
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Ingredients
For the Cake:
· 1 box (18.25 oz) white cake mix (plus required ingredients per box: typically eggs, oil, water)
· 1 jar (10 oz) seedless raspberry preserves
For the Poke Syrup:
· 1 box (3 oz) raspberry-flavored gelatin (Jell-O)
· 2 cups hot water (near boiling)
For the Topping (Choose One or Combine):
· Option A (Classic): 8 oz whipped topping (Cool Whip), thawed
· Option B (Whipped Cream): 2 cups heavy cream + ¼ cup powdered sugar + 1 tsp vanilla
· Option C (Glaze): 1 cup powdered sugar + 2-3 tbsp milk + ½ tsp vanilla
· Fresh raspberries and mint for garnish (optional)
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Instructions & Methods
Method 1: Classic Preparation
Step 1: Bake the Cake
1. Preheat oven to temperature specified on cake mix box (usually 350°F/175°C).
2. Prepare cake batter according to package directions.
3. Grease a 9×13-inch baking dish and pour in batter.
4. Bake as directed, until a toothpick inserted into the center comes out clean (approx. 28-33 minutes).
5. Let cake cool in pan for 15-20 minutes.
Step 2: Prepare the Poke Syrup
1. In a heatproof bowl, combine raspberry gelatin powder with 2 cups hot water. Stir until completely dissolved.
2. Let cool slightly, about 10 minutes.
Step 3: Assemble the Cake
1. Using the handle of a wooden spoon or a skewer, poke holes all over the warm cake, about 1 inch apart, reaching to the bottom.
2. Slowly pour the raspberry gelatin mixture evenly over the cake, allowing it to soak into the holes.
3. Warm the raspberry preserves in a small saucepan or microwave until runny (about 30 seconds). Drizzle or spread evenly over the cake.
4. Refrigerate for at least 2 hours (or overnight) to fully set.
Step 4: Add Topping & Serve
1. Spread whipped topping or whipped cream over the chilled cake.
2. Garnish with fresh raspberries and mint if desired.
3. Slice and serve chilled.
Method 2: From-Scratch Variation
For a homemade touch, replace the box mix with your favorite vanilla or white cake recipe baked in a 9×13 pan. Proceed with the same poke and syrup steps.
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Nutritional Information (Per Serving, 12 servings)
Note: Estimates based on cake mix with oil/eggs, sugar-free gelatin, light whipped topping.
· Calories: ~320 kcal
· Carbohydrates: 55g
· Protein: 3g
· Fat: 10g
· Fiber: 0.5g
· Sugar: 40g
· Vitamin C: 2% DV
For a lighter version, use sugar-free gelatin, low-sugar preserves, and light whipped topping.
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For the Lovers of This Cake…
Raspberry Zinger Poke Cake is adored by:
· Busy Parents: Quick to make, kids love it.
· Potluck Hosts: Travels well, always disappears fast.
· Berry Enthusiasts: Delivers bold raspberry flavor.
· Vintage Dessert Fans: A nostalgic, retro treat.
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Conclusion
Raspberry Zinger Poke Cake is more than just a dessert—it’s a joyful, colorful celebration of simplicity and flavor. With its tender crumb, jewel-toned raspberry infusion, and fluffy topping, it’s a guaranteed hit that brings smiles with every slice. Whether you’re a novice baker or a seasoned pro, this cake offers a perfect balance of ease and impressive results. So grab your spoon, poke away, and savor the zingy, berry-filled delight!
Store covered in the refrigerator for up to 4 days. Can be made a day ahead—ideal for stress-free entertaining.