Strawberry Cheesecake Dump Cake Recipe
Introduction
Strawberry Cheesecake Dump Cake is an effortless and indulgent dessert that combines the rich flavors of creamy cheesecake, sweet strawberry pie filling, and buttery cake topping. This recipe is a dream for those who love easy-to-make, crowd-pleasing desserts.
The “dump cake” method is incredibly simple—just layer the ingredients and let the oven do the magic! No need for mixing or complex techniques. The result? A warm, gooey, and irresistibly delicious treat that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.
Whether you’re hosting a party, celebrating a holiday, or simply craving a comforting dessert, this Strawberry Cheesecake Dump Cake is sure to become a favorite!
Ingredients
For the Cake:
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
For the Cheesecake Layer:
- 1 package (8 oz) cream cheese, softened
- ½ cup sugar
- ½ teaspoon vanilla extract
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Layer the Ingredients
- Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
- In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cheesecake mixture over the strawberry filling. Use a spatula to slightly spread it, but don’t worry about making it perfect—some variation in texture adds to the charm!
- Sprinkle the dry yellow cake mix evenly over the top of the cheesecake and strawberry layers.
- Drizzle the melted butter evenly over the cake mix, ensuring most of the surface is covered.
Step 3: Bake the Cake
- Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and slightly crispy.
- The cake will be bubbling from the strawberry filling underneath—this is exactly what you want!
Step 4: Serve and Enjoy!
- Let the dump cake cool for at least 10–15 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
History of Dump Cakes
Dump cakes have been a beloved dessert in American kitchens since at least the 1960s. The concept is simple—dump all the ingredients into a baking dish and let the oven do the work. The result is a dessert that resembles a cobbler or crisp but with a buttery cake topping.
Strawberry Cheesecake Dump Cake is a modern twist on this classic, adding a rich and creamy cheesecake layer to elevate the texture and flavor. It’s the perfect fusion of two favorite desserts—cheesecake and dump cake—into one irresistible dish.
Why You’ll Love This Recipe
- Super easy – No complicated steps, just layer and bake.
- Minimal prep time – Takes only a few minutes to assemble.
- Deliciously rich – The combination of tangy cheesecake, sweet strawberry, and buttery cake is unbeatable.
- Perfect for any occasion – Whether it’s a family gathering, holiday party, or a cozy night in, this cake is always a hit.
Conclusion
Strawberry Cheesecake Dump Cake is a must-try dessert for anyone who loves easy, decadent treats. It’s simple enough for beginners yet impressive enough to serve at any event. With its gooey, fruity filling, creamy cheesecake layer, and buttery cake topping, every bite is pure bliss.
Give it a try and share the love with friends and family—because dessert is always better when enjoyed together!