No-Bake Blackberry

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No-Bake Blackberry Cheesecake Recipe

Introduction

No-bake blackberry cheesecake is a luscious, creamy dessert that requires no oven time and delivers an irresistible burst of fruity flavor. This delightful treat is perfect for warm weather or when you need a quick and easy dessert that still impresses. The combination of a buttery graham cracker crust, silky cream cheese filling, and vibrant blackberry topping makes this cheesecake a favorite among dessert lovers.

Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging your sweet tooth, this no-bake cheesecake is a must-try.

Ingredients

For the Crust:

  • 9 graham cracker sheets (or 1 ½ cups crushed graham crackers)
  • ½ cup (1 stick) unsalted butter, melted
  • 1 tbsp granulated sugar

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 8 oz Cool Whip (or homemade whipped cream)
  • 1 cup powdered sugar
  • 1 tsp lemon juice

For the Blackberry Topping:

  • 21 oz blackberry pie filling (store-bought or homemade)

Instructions

Step 1: Prepare the Crust

  1. Crush the graham crackers into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
  2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan or a pie dish. Use the back of a spoon or a flat-bottomed glass to create an even layer.
  4. Place the crust in the refrigerator to set while preparing the filling.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the powdered sugar and lemon juice, then continue mixing until fully combined.
  3. Gently fold in the Cool Whip (or whipped cream) until the mixture is light and fluffy.
  4. Pour the cheesecake filling over the chilled graham cracker crust, smoothing the top with a spatula.

Step 3: Add the Blackberry Topping

  1. Spread the blackberry pie filling evenly over the cheesecake layer.
  2. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow it to set completely.

Step 4: Serve and Enjoy!

  1. Once set, remove the cheesecake from the fridge and carefully release it from the springform pan.
  2. Slice and serve chilled. For an extra touch, garnish with fresh blackberries or a dollop of whipped cream.

History of Cheesecake

Cheesecake has been enjoyed for centuries, dating back to Ancient Greece, where it was made with simple ingredients like cheese, honey, and wheat. The modern cheesecake we know today evolved in the 19th century, with cream cheese becoming a key ingredient in the U.S. The no-bake version became popular in the 20th century as a quick and convenient alternative, perfect for home cooks looking for an easy yet decadent dessert.

Why You’ll Love This No-Bake Blackberry Cheesecake

  • No oven required – Perfect for hot days when you don’t want to bake.
  • Easy to make – Simple ingredients and steps make it a great beginner-friendly recipe.
  • Creamy and delicious – The combination of cream cheese, Cool Whip, and blackberry topping creates an irresistible flavor.
  • Customizable – Swap blackberries for strawberries, raspberries, or any fruit of your choice.

Conclusion

This no-bake blackberry cheesecake is a crowd-pleaser with its smooth, creamy texture and fruity topping. Whether you’re making it for a party, a holiday, or just because, it’s sure to impress everyone who takes a bite. Try it out and share the joy of a delicious homemade dessert!

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