Cinnabon Cinnamon Roll Cake

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Cinnabon Cinnamon Roll Cake Recipe

Introduction

The Cinnabon Cinnamon Roll Cake is a rich, decadent dessert inspired by the famous Cinnabon cinnamon rolls. This cake combines the softness of a traditional cinnamon roll with the ease of a cake, making it a favorite among dessert lovers. With swirls of cinnamon and a luscious cream cheese glaze, it captures the essence of a freshly baked Cinnabon in every bite.

History of Cinnabon Cinnamon Roll Cake

Cinnabon was founded in 1985 in Seattle, Washington, and quickly became famous for its signature cinnamon rolls. The Cinnabon Cinnamon Roll Cake emerged as a home-baked alternative, providing the same flavors in a convenient cake form. It has since become a favorite among home bakers who love the iconic taste but prefer a simpler preparation method.

Ingredients

For the Cake:

3 cups all-purpose flour

1 cup granulated sugar

1/2 teaspoon salt

4 teaspoons baking powder

1 1/2 cups milk

2 eggs

2 teaspoons vanilla extract

1/2 cup unsalted butter, melted

For the Cinnamon Swirl:

1 cup unsalted butter, softened

1 cup brown sugar

2 tablespoons all-purpose flour

1 tablespoon ground cinnamon

For the Cream Cheese Glaze:

4 ounces cream cheese, softened

1 cup powdered sugar

1/4 cup unsalted butter, softened

1/2 teaspoon vanilla extract

2–4 tablespoons milk (as needed for consistency)

Instructions

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
  3. Add milk, eggs, vanilla extract, and melted butter. Mix until smooth and well combined.
  4. Pour the batter into the greased baking dish and spread evenly.

Step 2: Make the Cinnamon Swirl

  1. In a separate bowl, mix the softened butter, brown sugar, flour, and cinnamon until well combined.
  2. Drop spoonfuls of this cinnamon mixture over the cake batter.
  3. Use a knife to swirl the cinnamon mixture into the cake batter, creating a marbled effect.

Step 3: Bake the Cake

  1. Place the baking dish in the preheated oven and bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
  2. Remove from the oven and let the cake cool slightly.

Step 4: Prepare the Cream Cheese Glaze

  1. In a mixing bowl, beat the softened cream cheese, powdered sugar, butter, vanilla extract, and milk until smooth.
  2. Adjust the consistency by adding more milk if needed.

Step 5: Assemble and Serve

  1. Drizzle the cream cheese glaze over the warm cake.
  2. Let the glaze set for a few minutes before slicing.
  3. Serve warm and enjoy!

Formation and Texture

The cake is soft and moist with a rich cinnamon swirl running through it, creating a melt-in-your-mouth experience. The glaze adds a creamy sweetness that enhances every bite. Unlike traditional cinnamon rolls that require kneading and proofing, this cake delivers the same flavors with less effort.

Who Loves This Cake?

This cake is adored by:

Cinnamon lovers who enjoy warm, spiced flavors.

Cinnabon fans who want a homemade version of their favorite treat.

Home bakers looking for a simple yet indulgent dessert.

Families and kids who enjoy sweet, comforting treats.

Holiday bakers who make this cake for Christmas, Thanksgiving, and other gatherings.

Conclusion

The Cinnabon Cinnamon Roll Cake is the perfect dessert for any occasion. It’s easy to make, full of flavor, and brings the comforting taste of Cinnabon into your home. Whether you’re baking for a special event or just treating yourself, this cake is guaranteed to impress.

Would you like variations of this recipe, such as gluten-free or keto-friendly options?

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