No-Bake Lemon Tart with Raspberries & Basil
Introduction
A No-Bake Lemon Tart with Raspberries & Basil is a delightful dessert that combines the tangy brightness of lemon, the sweetness of raspberries, and the aromatic freshness of basil—all in a creamy, smooth tart. This no-bake version eliminates the need for an oven, making it an ideal choice for warm-weather days or when you want a quick yet elegant treat. The contrast of flavors and textures—crumbly biscuit crust, silky lemon filling, juicy raspberries, and fragrant basil—creates a sophisticated and refreshing dessert.
History of Lemon Tarts
Lemon tarts trace their origins to medieval Europe, particularly France and England. The French “Tarte au Citron” became a classic in pastry making, and the English also adopted lemon curds as a beloved filling. Over time, variations emerged, including no-bake versions, which are popular in modern cuisine for their ease and freshness. Pairing lemon with raspberries and basil is a contemporary twist that enhances both flavor and aesthetics.
Ingredients
For the Crust:
2 cups (200g) crushed digestive biscuits or graham crackers
½ cup (115g) unsalted butter, melted
2 tbsp sugar (optional)
For the Lemon Filling:
1 cup (240ml) heavy cream
1 cup (240ml) condensed milk
½ cup (120ml) fresh lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
For Garnish:
1 cup fresh raspberries
A few fresh basil leaves
Lemon zest (optional)
Instructions
Step 1: Preparing the Crust
- Crush the digestive biscuits or graham crackers using a food processor or a rolling pin.
- Mix the crumbs with melted butter and sugar (if using) until well combined.
- Press the mixture into the base of a tart pan, spreading evenly. Use the back of a spoon to compact it well.
- Refrigerate for at least 30 minutes to set.
Step 2: Making the Lemon Filling
- In a bowl, whisk together heavy cream, condensed milk, lemon juice, lemon zest, and vanilla extract until smooth.
- Pour the filling over the chilled crust and smooth the surface with a spatula.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the tart to set.
Step 3: Decorating with Raspberries & Basil
- Once the tart is firm, arrange fresh raspberries on top in a circular pattern or scatter them freely.
- Tear or lightly chop fresh basil leaves and sprinkle over the tart.
- Garnish with additional lemon zest for extra color and citrusy aroma.
Benefits of This Tart
- Nutritional Benefits
Lemon: Rich in Vitamin C, aids digestion, and boosts immunity.
Raspberries: High in antioxidants, fiber, and vitamins.
Basil: Anti-inflammatory properties and enhances digestion.
Dairy (Heavy Cream & Condensed Milk): Provides calcium and essential fats.
- No-Bake Advantage
Saves time and energy—no need to turn on the oven!
Beginner-friendly—anyone can make it.
Perfect for summer when you want a cool, refreshing dessert.
- Flavor & Texture
Crispy crust + Creamy filling + Juicy raspberries = Ultimate balance of textures.
The herbal note of basil elevates the taste, making it gourmet-style.
Nutritional Information (Per Serving, Approximate)
Calories: ~320
Carbohydrates: 40g
Fat: 18g
Protein: 4g
Fiber: 3g
Sugar: 25g
Who Loves This Tart?
- Dessert Lovers
Anyone with a sweet tooth but prefers light, fresh flavors.
- Summer Food Enthusiasts
This is a cooling, citrusy dessert, making it a hit for summer parties.
- No-Bake Dessert Fans
Those who prefer quick, easy desserts without oven use.
- Health-Conscious Individuals
While indulgent, it contains fruits and herbs, adding a nutritional boost.
Conclusion
The No-Bake Lemon Tart with Raspberries & Basil is a visually stunning and flavor-packed dessert that requires minimal effort. Its balance of tangy lemon, sweet raspberries, and fragrant basil makes it refreshing, light, and perfect for any occasion. Whether you’re making it for a summer picnic, a family gathering, or just to treat yourself, this tart is guaranteed to impress.
Would you like some variations or additional serving suggestions?