🍫 Chocolate Caramel Cream Cake: A Decadent Journey
Introduction
Chocolate Caramel Cream Cake is the ultimate indulgence—a symphony of moist chocolate layers, luscious caramel, and silky cream. This cake is a celebration of textures and flavors, where rich cocoa meets buttery caramel in every luxurious bite. Perfect for special occasions or when you simply crave something extraordinary.
📜 History & Cultural Significance
Chocolate cakes date back to the 18th century when cocoa powder became widely available. The addition of caramel—created by heating sugar—adds a timeless touch, with caramel sauces appearing in confectionery since the 1600s. This fusion represents a modern classic, beloved in bakeries worldwide for its balance of bitter, sweet, and creamy notes.
💖 For the Lovers of Dessert
This cake is for those who believe dessert should be an experience. It’s a romantic treat for anniversaries, a showstopper at gatherings, and a comforting joy for any chocolate enthusiast. Share it with someone special or savor it solo—every slice promises pure bliss.
📋 Ingredients
Chocolate Cake Layers:
· 1¾ cups all-purpose flour
· ¾ cup unsweetened cocoa powder (high-quality)
· 1½ cups granulated sugar
· 1½ tsp baking soda
· 1 tsp baking powder
· 1 tsp salt
· 2 large eggs, room temperature
· 1 cup whole milk
· ½ cup vegetable oil
· 2 tsp pure vanilla extract
· 1 cup hot brewed coffee (enhances chocolate flavor)
Salted Caramel Sauce:
· 1 cup granulated sugar
· 6 tbsp unsalted butter, cubed
· ½ cup heavy cream, room temperature
· 1 tsp sea salt
Caramel Cream Filling/Frosting:
· 2 cups heavy cream, chilled
· ½ cup powdered sugar
· ½ cup prepared caramel sauce (cooled)
· 1 tsp vanilla extract
Garnish (Optional):
· Chocolate shavings or curls
· Drizzles of extra caramel
· Pinch of flaky sea salt
🍽️ Nutrition Information (per serving, 12 servings)
· Calories: ~580 kcal
· Carbohydrates: 72g
· Protein: 6g
· Fat: 32g (Saturated: 18g)
· Fiber: 3g
· Sugar: 52g
Note: This is a treat best enjoyed in moderation as part of a balanced diet.
👩🍳 Methods & Instructions
Step 1: Bake the Chocolate Cake
1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
2. Sift together flour, cocoa powder, baking soda, baking powder, and salt in a large bowl. Whisk in sugar.
3. In another bowl, combine eggs, milk, oil, and vanilla.
4. Gradually mix wet ingredients into dry until just combined.
5. Carefully stir in hot coffee—batter will be thin.
6. Divide batter evenly between pans. Bake for 30–35 minutes, until a toothpick inserted comes out clean.
7. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Step 2: Make the Salted Caramel Sauce
1. Heat sugar in a medium saucepan over medium heat, stirring constantly until it melts into an amber liquid.
2. Add butter carefully—it will bubble vigorously. Stir until melted.
3. Slowly drizzle in heavy cream while stirring. Let simmer for 1 minute.
4. Remove from heat, stir in sea salt, and cool to room temperature.
Step 3: Prepare Caramel Cream Frosting
1. Whip heavy cream and powdered sugar until soft peaks form.
2. Gently fold in ½ cup of the cooled caramel sauce and vanilla until smooth and spreadable. Keep chilled until use.
Step 4: Assemble the Cake
1. Level cake tops if needed. Place one layer on a serving plate.
2. Spread a thin layer of caramel sauce over the first layer.
3. Pipe or spread half of the caramel cream frosting over the caramel layer.
4. Top with second cake layer. Cover the top and sides with remaining frosting.
5. Drizzle with extra caramel sauce and garnish as desired.
6. Chill for at least 1 hour before serving to set.
✨ Benefits & Joyful Notes
· Mood Enhancer: Dark cocoa contains flavonoids and serotonin precursors.
· Shared Happiness: Baking and sharing this cake creates cherished moments.
· Creative Expression: Decorating allows personal artistic touch.
🎉 Conclusion
The Chocolate Caramel Cream Cake is more than a dessert—it’s a masterpiece of comfort and celebration. With its tender crumb, gooey caramel, and cloud-like cream, it captures the heart of anyone who tastes it. Whether for a birthday, holiday, or “just because,” this cake turns ordinary days into sweet memories.
Enjoy every slice, and may your kitchen be filled with the warm, inviting aromas of chocolate and caramel. Happy baking! 🧁❤️