CHERRIES IN THE SNOW DESSERT ❄️🍒

by

🍒❄️ CHERRIES IN THE SNOW DESSERT ❄️🍒
A dreamy, creamy, no-bake classic that melts in your mouth!

🌟 Introduction

Cherries in the Snow is one of those timeless desserts that instantly brings comfort, nostalgia, and smiles to the table. Light, creamy, fruity, and beautifully layered, this dessert is perfect for holidays, potlucks, family dinners, or when you need a quick sweet treat without turning on the oven.

With fluffy angel food cake, a cloud-like cream cheese layer, and bright cherry topping, this dessert truly lives up to its name — sweet cherries resting on a snowy blanket of cream.

🧾 Ingredients

🥣 Cream Layer

  • 12 oz cream cheese (softened)
  • ¾ cup powdered sugar
  • ⅓ cup whole milk
  • ½ teaspoon vanilla extract
  • 8 oz whipped topping (Cool Whip or homemade)

🍰 Base

  • 1 angel food cake (store-bought or homemade, cubed)

🍒 Topping

  • 2 cans (21 oz each) cherry pie filling

🧁 Instructions

Step 1: Prepare the Cream Base

In a large mixing bowl:

  1. Beat the softened cream cheese until smooth and fluffy.
  2. Add powdered sugar and mix until fully combined.
  3. Slowly pour in the milk and vanilla extract.
  4. Beat until creamy and silky.
  5. Gently fold in the whipped topping using a spatula until light and fluffy.

Step 2: Assemble the Layers

  1. Cut the angel food cake into bite-sized cubes.
  2. Spread the cake evenly in the bottom of a 9×13-inch dish.
  3. Spoon the cream mixture over the cake and spread evenly.
  4. Gently spoon the cherry pie filling on top, covering the entire surface.

Step 3: Chill

  • Refrigerate for at least 2–4 hours (overnight is best!)
  • This allows the flavors to blend and the dessert to set beautifully.

🍽️ Methods & Tips for Best Results

✔ Use room-temperature cream cheese for a smooth texture
✔ Fold whipped topping gently to keep the mixture airy
✔ Chill longer for cleaner slices
✔ Serve cold for best flavor
✔ You can layer it in a trifle bowl for a beautiful presentation

📜 A Little History

Cherries in the Snow became popular in American kitchens during the mid-20th century, especially when no-bake desserts were trending. With the rise of convenience foods like whipped topping and canned pie filling, home cooks created elegant desserts with minimal effort.

It quickly became a holiday favorite—especially at Christmas, Easter, and summer gatherings—because of its festive red-and-white appearance.

🎨 Formation & Presentation Ideas

✨ Serve in:

  • Glass trifle bowls
  • Individual dessert cups
  • Mason jars for parties
  • Layered in parfait glasses

✨ Garnish with:

  • Fresh cherries
  • Chocolate shavings
  • Crushed graham crackers
  • Mint leaves

❤️ Why Everyone Loves This Dessert

✔ No baking required
✔ Light, fluffy & creamy
✔ Perfect balance of sweet and tart
✔ Crowd-pleaser for all ages
✔ Easy to make ahead
✔ Looks beautiful with minimal effort

This dessert is especially loved by:

  • Busy home cooks
  • Holiday hosts
  • Dessert lovers
  • Kids and grandparents alike

🥄 Conclusion

Cherries in the Snow is proof that simple ingredients can create something truly magical. With its creamy layers, fruity topping, and soft cake base, this dessert never fails to impress. Whether you’re making it for a celebration or just because — it’s always a hit!

💬 If you love easy, nostalgic desserts like this, say “YUM!” and I’ll share more favorites with you! 🍒❄️

Leave a Comment