Butterfinger Caramel Cheesecake: A Decadent Delight
đź“ś Introduction
Butterfinger Caramel Cheesecake is the ultimate indulgence for dessert lovers—a perfect marriage of creamy cheesecake, crunchy peanut buttery candy, and luscious caramel. This dessert combines a buttery graham cracker crust with a smooth, rich filling studded with Butterfinger pieces, all draped in a glossy caramel glaze. It’s a showstopper for celebrations, holidays, or any day that calls for something extraordinarily sweet.
đź“– A Brief History
Cheesecake dates back to ancient Greece, but the modern version evolved in America with the addition of cream cheese in the late 19th century. Butterfinger bars, introduced in 1923, became a beloved candy for their crisp, layered peanut butter center and chocolate coating. This recipe merges these two classics into a contemporary dessert that satisfies both cheesecake aficionados and candy bar enthusiasts.
âś… Benefits & Special Notes
· Make-Ahead Friendly: Cheesecake tastes better after chilling overnight, making it perfect for planning.
· Customizable: Swap Butterfinger with other candy bars if desired.
· Rich in Flavor: Offers a balance of salty, sweet, creamy, and crunchy textures.
· Celebration-Worthy: Impressive presentation for parties and gatherings.
đź›’ Ingredients
For the Crust:
· 2 cups (200 g) graham cracker crumbs
· 1/3 cup (70 g) granulated sugar
· 1/2 cup (115 g) unsalted butter, melted
For the Filling:
· 24 oz (680 g) cream cheese, room temperature
· 1 cup (200 g) granulated sugar
· 1 cup (240 g) sour cream, room temperature
· 3 large eggs, room temperature
· 1 tsp vanilla extract
· 1 cup (about 4–5 full-size bars) chopped Butterfinger candy, divided
For the Caramel Topping:
· 1 cup caramel sauce (store-bought or homemade)
· 1/2 cup chopped Butterfinger for garnish
· Optional: whipped cream, extra caramel drizzle
đź“ť Instructions
Step 1: Prepare the Crust
1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a medium bowl, mix graham cracker crumbs and sugar.
3. Pour melted butter over crumbs and stir until evenly moistened.
4. Press mixture firmly into the bottom and about 1 inch up the sides of the pan.
5. Bake for 10 minutes, then let cool while preparing filling.
Step 2: Make the Filling
1. Using a stand mixer or hand mixer, beat cream cheese on medium until smooth and creamy.
2. Add sugar and beat until fully incorporated.
3. Mix in sour cream and vanilla extract.
4. Add eggs one at a time, mixing just until combined after each—do not overmix.
5. Gently fold in 3/4 cup of the chopped Butterfinger.
6. Pour filling into the cooled crust and smooth the top.
Step 3: Bake and Cool
1. Place springform pan on a baking sheet. Bake for 50–60 minutes, until edges are set but center still jiggles slightly.
2. Turn off oven, crack the door open, and let cheesecake cool inside for 1 hour.
3. Remove from oven and run a knife around the edge to loosen. Cool completely at room temperature.
4. Refrigerate for at least 6 hours, preferably overnight.
Step 4: Add Toppings
1. Before serving, warm caramel sauce slightly for easy pouring.
2. Drizzle caramel over the chilled cheesecake.
3. Sprinkle remaining chopped Butterfinger over the top.
4. Optional: Add dollops of whipped cream and extra caramel drizzle.
đź’ˇ Pro Tips & Methods
· Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature to avoid lumps.
· Water Bath Option: For extra creaminess, wrap springform pan in foil and bake in a water bath.
· Prevent Cracking: Avoid overmixing after adding eggs and cool gradually.
· Clean Cuts: Dip knife in hot water and wipe dry between slices for neat servings.
🥄 Serving Suggestions
Serve slices with a scoop of vanilla ice cream, extra caramel, and a sprinkle of Butterfinger crumbs. Pairs wonderfully with coffee or a glass of cold milk.
đź“Š Nutrition (Per Slice, 12 servings)
· Calories: ~580
· Total Fat: 36g
· Saturated Fat: 20g
· Cholesterol: 145mg
· Sodium: 380mg
· Total Carbohydrates: 58g
· Sugar: 46g
· Protein: 8g
Note: Nutritional values are approximate and may vary based on specific ingredients and portion sizes.
❤️ For the Cheesecake Lovers
This dessert is for those who appreciate contrast in textures and deep, satisfying flavors. It’s a nostalgic treat that reminds many of childhood candy bars elevated to a sophisticated level. Perfect for sharing with loved ones on special occasions—or treating yourself after a long week.
🎉 Conclusion
Butterfinger Caramel Cheesecake is more than just a dessert—it’s an experience. With its creamy filling, crunchy crust, and the iconic peanut butter candy flavor enhanced by silky caramel, every bite is a celebration. While rich and indulgent, it’s a crowd-pleaser that’s sure to earn compliments and requests for the recipe. Whether you’re a seasoned baker or a first-time cheesecake maker, this recipe is approachable and rewarding. Enjoy the process and the delicious results!
—
Store leftover cheesecake covered in the refrigerator for up to 5 days. For longer storage, wrap tightly and freeze for up to 1 month.