Rosemary Olive Oil Bread

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Here you go — a big, beautiful, bakery-style recipe write-up just the way you like it 💛🍞
Warm, inviting, detailed, and perfect for sharing or saving!

🍞 Rosemary Olive Oil Bread 🍞

Soft Inside • Golden Crust • Heavenly Aroma

There’s something magical about the smell of fresh bread baking in the oven. It fills the home with comfort, warmth, and anticipation. This Rosemary Olive Oil Bread is one of those recipes that feels rustic yet elegant — simple ingredients transformed into something truly special.

With its fluffy interior, crisp golden crust, and fragrant rosemary topping, this bread pairs beautifully with soups, salads, pasta, or even just a drizzle of olive oil. It’s the kind of bread that disappears quickly because everyone keeps coming back for “just one more piece.”

🌿 INGREDIENTS

For the Dough:

  • 3 cups all-purpose flour 🌾
  • 1 ¼ cups warm water 💧 (not hot)
  • 2 teaspoons instant yeast 🌿
  • 2 tablespoons olive oil 🫒
  • 1 ½ teaspoons salt 🧂

For Topping:

  • Fresh rosemary (chopped or whole sprigs) 🌱
  • Extra olive oil for drizzling 🫒
  • Flaky sea salt ✨

🥣 INSTRUCTIONS

1️⃣ Mix the Dry Ingredients

In a large bowl, combine the flour, yeast, and salt. Stir well so everything is evenly distributed.

2️⃣ Add the Liquids

Pour in the warm water and olive oil. Stir until a soft, sticky dough forms.

3️⃣ Knead the Dough

Transfer dough to a lightly floured surface. Knead for 6–8 minutes until smooth and elastic.
(You can also knead in a mixer for 4–5 minutes.)

4️⃣ First Rise

Place dough in a lightly oiled bowl. Cover with a clean towel and let rise in a warm place for 1 hour, or until doubled in size.

5️⃣ Shape & Dimple

Grease a baking pan or sheet. Gently press the dough into the pan.
Use your fingers to make deep dimples all over the surface.

6️⃣ Flavor It

Drizzle generously with olive oil.
Sprinkle rosemary and flaky sea salt over the top.

7️⃣ Bake

Bake at 400°F (200°C) for 20–25 minutes, or until golden brown and fragrant.

8️⃣ Cool & Serve

Let rest for a few minutes, then slice and enjoy warm!

🍞 METHOD & TIPS

✔ Use warm, not hot water (hot kills yeast)
✔ More olive oil = softer, richer bread
✔ Add garlic for extra flavor
✔ Best eaten fresh but stores well for 2 days
✔ Toast leftovers for amazing sandwiches

📜 A LITTLE HISTORY

Rosemary bread has roots in Mediterranean cuisine, especially in Italy, where olive oil and herbs are staples of everyday cooking. Traditionally baked in stone ovens, this style of bread was made to be shared — dipped in olive oil, eaten with cheese, or served alongside meals.

It symbolizes simplicity, warmth, and home cooking, passed down through generations.

💛 WHY EVERYONE LOVES THIS BREAD

✔ Soft inside, crispy outside
✔ Rich olive oil flavor
✔ Smells incredible while baking
✔ Perfect with soup, salad, or on its own
✔ Easy enough for beginners

✨ FINAL THOUGHTS

This Rosemary Olive Oil Bread isn’t just a recipe — it’s an experience.
From kneading the dough to breathing in the aroma as it bakes, it brings comfort and joy to any kitchen.

🥖 Serve it warm. Share it with love. Enjoy every bite. 🥖

If you loved this recipe, say “YUM 🍞” and I’ll share another irresistible bread recipe next!

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