Christmas Snickerdoodles

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Absolutely! Let’s turn your Christmas Snickerdoodles recipe into a full, rich, festive version that’s perfect for sharing, gifting, or savoring by the fire.

🎄 Christmas Snickerdoodles – The Perfect Holiday Gift

Introduction

The holidays aren’t complete without the sweet, spicy aroma of cookies filling your kitchen. Christmas Snickerdoodles are a classic, soft, chewy treat that captures the essence of the season with cinnamon, nutmeg, and a little sugar sparkle. Their light golden color and crackled tops make them not only delicious but also beautiful to give as gifts or serve at festive gatherings.

Snickerdoodles are more than just cookies—they’re a holiday tradition, perfect for baking with loved ones and spreading warmth with every bite. These cookies are easy enough for beginners but delightfully impressive for seasoned bakers.

Ingredients

Dry Ingredients:

  • 2 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ tsp ground nutmeg

Wet Ingredients:

  • 1 cup salted butter, softened
  • 2 cups white sugar (divided)
  • 2 large eggs

Cinnamon-Sugar Coating:

  • 2 tsp cinnamon
  • ½ cup sugar

Method & Instructions

1️⃣ Preheat & Prep

  • Preheat your oven to 350°F (175°C).
  • Line baking sheets with parchment paper or silicone baking mats.

2️⃣ Mix Dry Ingredients

  • In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Set aside.

3️⃣ Cream Butter & Sugar

  • In a large mixing bowl, cream softened butter with 1 ½ cups sugar until light and fluffy, about 2–3 minutes using a hand or stand mixer.

4️⃣ Add Eggs

  • Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.

5️⃣ Combine Wet & Dry

  • Gradually add the dry ingredients to the butter mixture. Mix just until a soft dough forms. Avoid overmixing to keep cookies tender.

6️⃣ Prepare Cinnamon-Sugar Coating

  • In a small bowl, combine the remaining ½ cup sugar with 2 tsp cinnamon.

7️⃣ Shape the Cookies

  • Roll dough into 1 ¾-inch balls.
  • Coat each ball generously in the cinnamon-sugar mixture.

8️⃣ Bake

  • Place the coated balls on the prepared baking sheet, leaving about 3 inches of space between each.
  • Bake for 9–10 minutes, or until lightly golden at the edges but still soft in the center.
  • Allow cookies to cool slightly on the baking sheet before transferring to a wire rack.

History & Formation

The snickerdoodle has roots in the 18th-century German “Schneckennudeln,” which were cinnamon-sugar pastries. When German immigrants came to America, the recipe evolved into the soft, chewy cookie we know today.

Over time, snickerdoodles became a holiday favorite because of their cinnamon-sugar sparkle, which evokes the festive spirit of Christmas. Their simple ingredients and comforting flavors make them a classic treat for gatherings, gift boxes, and cookie swaps.

Baking Lovers’ Notes

  • For extra soft cookies: Slightly underbake and let them finish setting on the tray.
  • For crispy edges: Bake a minute longer for a lightly crunchy outside.
  • Add-ins: Mix in chopped nuts, white chocolate chips, or a sprinkle of holiday sprinkles for extra cheer.
  • Storage: Keep in an airtight container for up to 5 days. Freeze for up to 3 months for future holiday indulgence.

Conclusion

Christmas Snickerdoodles are more than just cookies—they’re a slice of holiday magic. With their soft centers, lightly crisp edges, and sparkling cinnamon-sugar coating, they bring warmth and joy to any table. Perfect for gifting, sharing with family, or enjoying alongside a mug of hot cocoa by the fireplace, these cookies embody the sweet simplicity and happiness of the holiday season.

Methods for Lovers

  • Rolling the dough: For uniform cookies, use a small cookie scoop before rolling into balls.
  • Cinnamon-sugar coating: Don’t skimp! The coating is what gives snickerdoodles their signature flavor and festive sparkle.
  • Gifting tip: Place cookies in a jar layered with parchment or wrap in cellophane tied with a ribbon for a perfect edible gift.

If you want, I can also create a step-by-step visual “methods for lovers” guide for these snickerdoodles, showing exactly how to shape, coat, and bake them to achieve that bakery-perfect holiday look.

Do you want me to do that?

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