These festive pudding shots are the perfect boozy dessert to serve at holiday parties. They combine the rich flavors of chocolate, coffee, and Irish cream for a decadent treat.
Ingredients
1 small box (3.4 oz) instant chocolate pudding mix
1 cup cold milk
1/2 cup Kahlua (coffee liqueur)
1/2 cup Baileys Irish Cream
8 oz whipped topping (like Cool Whip), thawed
Crushed candy canes, chocolate shavings, or whipped cream (optional, for garnish)
Instructions
- Prepare the Pudding Base
In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk until smooth. Let it sit for 2 minutes to thicken.
- Add the Liquors
Stir in the Kahlua and Baileys until well incorporated.
- Fold in the Whipped Topping
Gently fold in the whipped topping to create a fluffy, mousse-like consistency.
- Portion into Cups
Spoon or pipe the pudding mixture into small shot cups or dessert glasses.
- Chill
Cover and refrigerate for at least 2 hours to set.
- Garnish and Serve
Before serving, top each pudding shot with whipped cream, crushed candy canes, or chocolate shavings for a festive touch.
Tips
Use disposable shot cups with lids for easy storage and transport.
For a stronger flavor, adjust the liquor quantities to your liking. Just make sure the total liquid doesn’t exceed the recipe balance to ensure proper setting.
Store in the fridge until ready to serve.
Enjoy responsibly and have a merry Christmas!