The Ultimate Hamburger Steak with Gravy: A Comfort Food Classic
Introduction
Hamburger Steak with Gravy is a beloved, hearty dish that transforms simple ground beef into a tender, flavorful patty smothered in a rich, savory gravy. Often called “Salisbury Steak” in the United States, it’s the epitome of home-cooked comfort food. This recipe is designed for both weeknight dinners and special gatherings, offering a foolproof method to create a meal that feels like a warm hug on a plate. Don’t lose this recipe—it’s a keeper you’ll return to for generations.
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A Brief History
The dish has roots in 19th-century Europe, particularly from the German “Frikadellen” or minced meat patties. It gained widespread popularity in America during the early 20th century, often attributed to Dr. J. H. Salisbury, who promoted minced beef for health reasons (hence “Salisbury Steak”). It became a staple in diners and family kitchens during the mid-20th century, celebrated for its affordability, simplicity, and deliciousness.
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Why You’ll Love It (For the Lovers of Good Food)
· Comfort in a Bite: It’s savory, satisfying, and nostalgic.
· Versatile: Perfect over mashed potatoes, rice, egg noodles, or with a side of green beans.
· Family-Friendly: Kids and adults alike adore it.
· Economical: Makes a luxurious-tasting meal from budget-friendly ingredients.
· Meal-Prep Champion: The flavors deepen when reheated.
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Ingredients
For the Hamburger Steaks:
· 1½ lbs (680g) ground beef (80/20 blend for optimal juiciness)
· ½ cup breadcrumbs (Italian-style or plain)
· 1 large egg, lightly beaten
· ½ cup finely minced yellow onion
· 2 cloves garlic, minced
· 1 tablespoon Worcestershire sauce
· 1 teaspoon dried thyme (or 1 tbsp fresh)
· 1 teaspoon paprika
· 1½ teaspoons kosher salt
· ½ teaspoon freshly ground black pepper
· 1-2 tablespoons olive oil (for frying)
For the Rich Onion Mushroom Gravy:
· 2 tablespoons unsalted butter
· 1 medium yellow onion, thinly sliced
· 8 oz (225g) cremini or white mushrooms, sliced
· 3 tablespoons all-purpose flour
· 2 cups beef broth (low-sodium preferred)
· 1 tablespoon Worcestershire sauce
· 1 tablespoon ketchup or tomato paste (for depth)
· 1 teaspoon Dijon mustard (optional)
· ½ teaspoon dried thyme
· Salt and pepper to taste
· Optional: 2-3 tablespoons heavy cream or sour cream for a creamy finish
For Serving:
· Creamy mashed potatoes, buttery rice, or egg noodles
· Fresh chopped parsley
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Step-by-Step Instructions & Methods
Method 1: Forming and Cooking the Patties
1. Combine: In a large bowl, gently mix the ground beef, breadcrumbs, egg, minced onion, garlic, Worcestershire, thyme, paprika, salt, and pepper. Use your hands or a fork, but do not overmix to avoid tough patties.
2. Form: Divide the mixture into 4-6 equal portions. Shape into oval or round patties about ¾-inch thick. Use your thumb to make a slight indentation in the center of each patty. This prevents doming during cooking.
3. Sear: Heat olive oil in a large skillet (cast-iron is ideal) over medium-high heat. Add the patties and sear for 4-5 minutes per side, until a deep brown crust forms. They do not need to be cooked through. Remove patties to a plate; set aside.
Method 2: Building the Gravy (The “Pan Drippings” Method)
1. Sauté Aromatics: In the same skillet, reduce heat to medium. Add butter. Once melted, add the sliced onions and mushrooms. Cook for 8-10 minutes, until softened and caramelized.
2. Make the Roux: Sprinkle the flour over the onion-mushroom mixture. Cook, stirring constantly, for 2 minutes to eliminate the raw flour taste.
3. Deglaze and Simmer: Slowly pour in the beef broth while scraping up all the flavorful browned bits (fond) from the bottom of the pan. Add Worcestershire, ketchup, Dijon (if using), and thyme. Bring to a simmer, stirring until the gravy thickens.
4. Combine and Finish: Return the hamburger steaks and any accumulated juices to the skillet, nestling them into the gravy. Reduce heat to low, cover, and simmer gently for 15-20 minutes, until the patties are cooked through and tender.
5. Final Touch: Stir in cream or sour cream if desired. Adjust seasoning with salt and pepper.
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Nutritional Information (Per Serving, approx.)
· Calories: ~450-550
· Protein: 30-35g (Excellent source)
· Fat: 25-30g
· Carbohydrates: 20-25g
· Iron: 20% DV
· Vitamin B12: High amount from beef.
Key Benefits: This dish is a great source of high-quality protein and iron, essential for energy and muscle health. Using leaner beef (90/10) can reduce fat content. The onions and mushrooms provide antioxidants and fiber.
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Conclusion: A Dish to Treasure
Hamburger Steak with Gravy is more than just a meal; it’s a testament to the power of simple ingredients cooked with care. It represents tradition, comfort, and the joy of sharing a delicious, homemade dinner. The tender, savory patties enveloped in that luxurious gravy create a symphony of flavors that is both rustic and elegant.
A Final Note for the True Lovers:
For the enthusiasts who live for this dish, here are pro-tips:
· Make it Your Own: Add a splash of red wine to the gravy, use different mushrooms (like shiitake), or a dash of soy sauce for umami.
· The Secret to Tenderness: Handle the meat minimally and don’t skip the breadcrumbs and egg—they are crucial binders that retain moisture.
· Gravy Consistency: For a thicker gravy, simmer longer uncovered. For a thinner gravy, add a splash more broth.
So, save this recipe, share it with friends, and make it often. It’s a classic that never goes out of style. Enjoy the love and compliments that are sure to come your way when you serve this timeless, comforting masterpiece.