Moist Chocolate & Hazelnut Cake

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Moist Chocolate & Hazelnut Cake

Introduction

Chocolate and hazelnut are a match made in heaven, creating a rich, nutty, and indulgent cake that delights the senses. This cake is moist, tender, and filled with deep cocoa flavors complemented by the crunch of toasted hazelnuts. It’s perfect for special occasions or simply as a treat for chocolate lovers. Whether served with a cup of coffee, topped with ganache, or enjoyed on its own, this dessert will surely impress anyone who takes a bite.

History of Chocolate & Hazelnut Cake

The combination of chocolate and hazelnut dates back centuries. Hazelnuts have been cultivated since ancient times, and chocolate has been a luxurious ingredient since the Aztec and Mayan civilizations. However, it was in Italy where this pairing truly became famous with the creation of Gianduja (a blend of chocolate and hazelnut paste) and Nutella in the 20th century. Over time, bakers around the world began incorporating this flavor duo into cakes, leading to the beloved Moist Chocolate & Hazelnut Cake.

Benefits of Chocolate & Hazelnut Cake

  1. Rich in Antioxidants – Dark chocolate and hazelnuts contain flavonoids that help reduce inflammation and improve heart health.
  2. Boosts Mood – Chocolate triggers the release of serotonin and endorphins, making you feel happier.
  3. Good for the Heart – Hazelnuts are packed with healthy fats that support cardiovascular health.
  4. Provides Energy – The combination of carbohydrates, healthy fats, and proteins makes this cake an energizing treat.
  5. Contains Essential Nutrients – Hazelnuts are a great source of vitamin E, magnesium, and fiber.

Ingredients

For the Cake:

200g (1 ¾ cup) all-purpose flour

50g (½ cup) cocoa powder

2 tsp baking powder

½ tsp baking soda

½ tsp salt

150g (¾ cup) granulated sugar

100g (½ cup) brown sugar

120ml (½ cup) vegetable oil or melted butter

2 large eggs

1 tsp vanilla extract

180ml (¾ cup) buttermilk

120ml (½ cup) hot coffee or hot water

100g (¾ cup) toasted hazelnuts, finely chopped

For the Chocolate Hazelnut Ganache:

200g (7 oz) dark chocolate, chopped

100ml (½ cup) heavy cream

2 tbsp hazelnut spread (e.g., Nutella)

1 tsp butter (for shine)

Instructions

Step 1: Preparing the Hazelnuts

  1. Preheat your oven to 180°C (350°F).
  2. Spread the hazelnuts on a baking sheet and toast for about 8–10 minutes until they are fragrant.
  3. Once cooled, rub them in a clean kitchen towel to remove the skins, then chop finely.

Step 2: Making the Cake Batter

  1. Grease and line a 9-inch round cake pan with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another large bowl, beat together sugar, brown sugar, and oil (or melted butter) until well combined.
  4. Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Mix in the buttermilk, then gradually add the dry ingredients, stirring until combined.
  6. Pour in the hot coffee (or water) and mix until smooth. The batter will be thin, but this helps keep the cake moist.
  7. Fold in the chopped hazelnuts.

Step 3: Baking the Cake

  1. Pour the batter into the prepared cake pan.
  2. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 4: Preparing the Chocolate Hazelnut Ganache

  1. Heat the heavy cream in a small saucepan until it just starts to simmer.
  2. Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.
  3. Stir until smooth, then mix in the hazelnut spread and butter.
  4. Let the ganache cool slightly before spreading over the cake.

Step 5: Assembling the Cake

  1. Place the cake on a serving plate and pour the ganache over the top, letting it drip down the sides.
  2. Sprinkle extra chopped hazelnuts on top for decoration.
  3. Allow the ganache to set before slicing and serving.

Nutritional Information (Per Slice, Approximate)

Calories: 350 kcal

Protein: 6g

Carbohydrates: 45g

Fats: 18g

Sugar: 28g

Fiber: 4g

Vitamin E: 15% of Daily Value

Iron: 10% of Daily Value

Lovers of Chocolate & Hazelnut Cake

This cake is adored by chocolate enthusiasts, nut lovers, and dessert aficionados alike. It is especially popular among those who enjoy:

Nutella fans – The chocolate-hazelnut combination is reminiscent of their favorite spread.

Coffee lovers – The subtle coffee enhances the depth of the chocolate flavor.

Holiday bakers – This cake is perfect for festive occasions like Christmas and birthdays.

Luxury dessert lovers – The rich taste makes it a gourmet treat for those with refined palates.

Conclusion

The Moist Chocolate & Hazelnut Cake is a decadent dessert that combines the deep richness of chocolate with the nutty crunch of toasted hazelnuts. With its soft texture, luscious ganache, and irresistible flavor, it’s a perfect indulgence for any occasion. Whether you’re baking it for a loved one or treating yourself, this cake will always be a delightful experience.

Would you like any variations or additional toppings for this recipe?

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