Funfetti Christmas Bread

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🎄 Funfetti Christmas Bread 🎄

A Festive, Colorful Holiday Treat Everyone Loves

✨ Introduction

Funfetti Christmas Bread is pure holiday joy baked into a loaf. Soft, buttery, and speckled with cheerful red, green, and white sprinkles, this sweet bread brings instant Christmas magic to your kitchen. It’s perfect for breakfast with coffee, a cozy afternoon snack, or a beautiful homemade gift during the holidays. One slice feels like a celebration—no wrapping paper required.

🧈 Ingredients

For the Bread:

  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2½ teaspoons vanilla extract
  • 3 large eggs, room temperature
  • ½ cup sour cream
  • 1¾ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup Christmas sprinkles (jimmies work best)

Optional Vanilla Glaze:

  • 1 cup powdered sugar
  • 1–2 tablespoons milk or cream
  • ½ teaspoon vanilla extract
  • Extra sprinkles for topping

👩‍🍳 Instructions

  1. Prepare the Oven & Pan
    Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. Cream Butter & Sugar
    In a large bowl, beat the butter and sugar together until light and fluffy (about 2–3 minutes).
  3. Add Wet Ingredients
    Mix in the vanilla extract. Add eggs one at a time, beating well after each addition. Stir in the sour cream until smooth.
  4. Combine Dry Ingredients
    In a separate bowl, whisk together flour, baking powder, and salt.
  5. Mix Batter
    Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
  6. Fold in Sprinkles
    Gently fold in the Christmas sprinkles.
  7. Bake
    Pour batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool
    Let bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  9. Glaze (Optional)
    Whisk glaze ingredients together and drizzle over cooled bread. Finish with extra sprinkles.

🍞 Methods & Baking Tips

  • Room Temperature Ingredients ensure a smooth, even batter
  • Do Not Overmix to keep the bread tender
  • Use Jimmies instead of nonpareils to prevent color bleeding
  • Tent with Foil if the top browns too quickly

📜 History of Funfetti Baking

Funfetti-style desserts became popular in the late 20th century, originally as colorful birthday cakes. Over time, bakers embraced sprinkles as a way to bring happiness and celebration into everyday treats. During Christmas, Funfetti baking evolved into a festive tradition, combining classic comfort breads with joyful holiday colors.

🎨 Formation & Texture

This bread forms a soft, moist crumb thanks to sour cream and butter, with a tender structure similar to pound cake. The sprinkles stay suspended throughout, creating beautiful slices filled with holiday cheer.

❤️ Why People Love This Recipe

  • Easy to make, no mixer required
  • Perfect balance of sweetness and richness
  • Kid-friendly and party-ready
  • Ideal for gifting and sharing
  • Brings instant Christmas vibes 🎅🎄

🌟 Serving Methods Loved by Fans

  • Warm with butter for breakfast
  • With coffee, tea, or hot cocoa
  • As a holiday dessert with whipped cream
  • Wrapped as a homemade Christmas gift

🎁 Conclusion

Funfetti Christmas Bread is more than just a recipe—it’s a celebration of joy, color, and holiday warmth. Whether you bake it for your family, guests, or as a gift, this cheerful loaf guarantees smiles with every slice. Once you try it, it may just become a new Christmas tradition in your home.

💖 Bake it, slice it, share it—and spread the holiday magic!

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