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Simple, humble, and made to be shared.
I Don’t Buy Bread Anymore!
No Kneading • No Eggs • No Butter • The Easiest & Cheapest Homemade Bread
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Introduction
There’s something incredibly comforting about making your own bread — especially when it’s this easy. This recipe proves that you don’t need eggs, butter, fancy equipment, or even kneading to make beautiful, soft, homemade bread. With just a few pantry staples and a little patience, you’ll have fresh bread that’s light inside, golden outside, and far better than store-bought. Once you try it, you’ll understand why so many people say: “I don’t buy bread anymore!”
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar (optional, but helps yeast)
- 1 tablespoon instant yeast
- 1½ cups warm water (not hot)
- 1 tablespoon oil (optional, for softer crumb)
That’s it. Simple. Cheap. Reliable.
Instructions
- In a large bowl, combine flour, salt, sugar, and yeast.
- Add the warm water and mix with a spoon until a sticky dough forms.
- Cover the bowl with a cloth or plastic wrap.
- Let it rest for 1–2 hours, until doubled in size and bubbly.
- Preheat oven to 375°F (190°C).
- Lightly oil a loaf pan or baking dish.
- Gently pour the dough into the pan — do not knead.
- Bake for 35–40 minutes until golden brown.
- Remove from pan and cool slightly before slicing.
Methods (Why This Works)
- No kneading needed: Time replaces effort — gluten develops naturally.
- Steam from moisture keeps the bread soft inside.
- Simple fermentation gives flavor without complexity.
- Perfect for beginners, busy days, or budget cooking.
History
This style of bread is inspired by traditional peasant and wartime breads, made when ingredients were scarce but families still needed nourishment. Across Europe, North Africa, and rural homes worldwide, bread like this was mixed with a spoon, left to rise near the stove, and baked daily. It’s survival food turned comfort food — humble, honest, and timeless.
Formation & Texture
- Crust: Lightly crisp and golden
- Inside: Soft, airy, slightly chewy
- Flavor: Mild, clean, perfect for sweet or savory toppings
Slice it warm, and you’ll see beautiful air pockets formed naturally — no mixer, no effort.
Why Bread Lovers Adore This Recipe
🍞 No kneading, no mess
🍞 No eggs, no butter
🍞 Cheap pantry ingredients
🍞 Foolproof and flexible
🍞 Better than store-bought
Variations for Bread Lovers
- Herb Lovers: Add dried rosemary or thyme
- Garlic Lovers: Mix in garlic powder
- Whole Wheat Lovers: Replace 1 cup flour with whole wheat
- Olive Oil Lovers: Brush top with oil after baking
Conclusion
This bread is proof that you don’t need expensive ingredients or complicated steps to make something truly good. It’s the kind of recipe that becomes a habit — mixed without thinking, baked without stress, and shared with love. Once you start making this, buying bread just won’t make sense anymore.
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