BEST SUGAR COOKIE RECIPE

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🎅 BEST SUGAR COOKIE RECIPE
✨ With a Secret Ingredient You’d Never Expect! ✨
📌 RECIPE IN COMMENTS 💖💚 (save this one!)

🎄 Introduction

These Best-Ever Sugar Cookies are soft in the center, lightly crisp on the edges, and full of rich, buttery flavor. What makes them truly special?
👉 The secret ingredient: CREAM CHEESE 🤫
It adds moisture, tenderness, and a subtle tang that keeps these cookies soft for days—no dry cookies here!

Perfect for Christmas, holidays, cookie swaps, or anytime you want a bakery-style sugar cookie that melts in your mouth.

🧈 Ingredients

(Makes about 24–30 cookies)

  • ¾ cup unsalted butter, softened
  • ¼ cup cream cheese, softened ⭐ (the secret!)
  • 1 cup granulated sugar
  • 1 large egg
  • 1½ teaspoons vanilla extract
  • ¼ teaspoon almond extract (optional but amazing)
  • 2½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt

Optional for topping:

  • Extra sugar for rolling
  • Sprinkles or colored sanding sugar
  • Icing or glaze

👩‍🍳 Instructions

  1. Cream the fats
    In a large bowl, beat butter and cream cheese together until smooth and fluffy (2–3 minutes).
  2. Add sugar & egg
    Mix in sugar until light and creamy. Add egg, vanilla, and almond extract. Beat well.
  3. Combine dry ingredients
    In a separate bowl, whisk flour, baking powder, baking soda, and salt.
  4. Form the dough
    Gradually mix dry ingredients into wet ingredients until a soft dough forms.
  5. Chill
    Cover and refrigerate dough for 30–60 minutes (important for shape and texture).
  6. Bake
    Preheat oven to 350°F (175°C).
    Scoop dough into balls, roll in sugar if desired, and place on a lined baking sheet.
  7. Bake time
    Bake for 9–11 minutes, until edges are set and centers look soft.
  8. Cool
    Let cookies cool on the pan for 5 minutes, then transfer to a rack.

🔥 Methods & Pro Tips

  • ✔️ Do not overbake – pale cookies = soft cookies
  • ✔️ Chill dough for clean edges
  • ✔️ Use room-temperature ingredients for best texture
  • ✔️ Add lemon zest or cinnamon for a flavor twist
  • ✔️ These cookies freeze beautifully (baked or raw dough)

📜 History of Sugar Cookies

Sugar cookies trace back to the 1700s, originating in Pennsylvania with German settlers. Traditionally simple—flour, sugar, butter—they were made to celebrate holidays and special occasions. Over time, bakers added their own twists, and today’s versions include secret ingredients like cream cheese for softness and richness.

🧪 Formation & Texture

  • Butter gives classic flavor
  • Cream cheese locks in moisture
  • Sugar provides sweetness and spread
  • Egg binds everything together
  • Flour + leavening create structure

The result?
👉 Pillowy-soft centers + delicate edges + unbeatable flavor

❤️ Who Will LOVE These Cookies?

  • 🎄 Holiday bakers
  • 🍪 Cookie swap champions
  • 👨‍👩‍👧‍👦 Families & kids
  • 💕 Soft-cookie lovers
  • 🎁 Gift-givers
  • ☕ Coffee & tea snackers

Everyone asks for the recipe—every single time.

🍪 Methods for Cookie Lovers

  • Frost with vanilla or cream cheese icing
  • Sandwich with buttercream
  • Dip halfway in chocolate
  • Add festive sprinkles
  • Enjoy warm with milk or hot cocoa

🎉 Conclusion

These Best Sugar Cookies are soft, rich, and unforgettable. The secret ingredient takes them from ordinary to WOW—and once you try them, you’ll never go back to basic sugar cookies again.

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