Strawberry Buttermilk Pound Cake Recipe

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Strawberry Buttermilk Pound Cake Recipe

Introduction

Strawberry Buttermilk Pound Cake is a rich, moist, and flavorful dessert that combines the tanginess of buttermilk with the sweetness of fresh strawberries. This cake has a dense yet soft crumb, making it perfect for tea time, special occasions, or just as a delightful treat. The use of buttermilk ensures a tender texture, while fresh strawberries add bursts of juiciness and natural sweetness. Whether served plain, dusted with powdered sugar, or topped with whipped cream, this pound cake is a sure favorite among dessert lovers.

History of Pound Cake

The pound cake dates back to the early 18th century in Europe, where it got its name from its original recipe, which used a pound each of flour, butter, sugar, and eggs. Over time, variations emerged, including the addition of leavening agents like baking powder and buttermilk to improve the texture and flavor. The Strawberry Buttermilk Pound Cake is a modern twist on this classic, incorporating fruit and tangy dairy for enhanced moisture and taste.

Benefits of Strawberry Buttermilk Pound Cake

Rich in Nutrients: Strawberries are packed with vitamins, fiber, and antioxidants.

Good for Digestion: Buttermilk contains probiotics that aid digestion.

Mood Booster: The natural sweetness and indulgent texture make it a comforting treat.

Energy Booster: The balanced combination of fats, carbs, and proteins provides sustained energy.

Ingredients

For the Cake:

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 tablespoon vanilla extract

1 cup buttermilk

1 ½ cups fresh strawberries, chopped

For the Glaze (Optional):

1 cup powdered sugar

2 tablespoons fresh strawberry puree

1 teaspoon lemon juice

Instructions

Step 1: Preparing the Ingredients

  1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan or loaf pan.
  2. Wash, hull, and chop the strawberries into small pieces. Lightly coat them with a tablespoon of flour to prevent sinking in the batter.

Step 2: Mixing the Batter

  1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  2. In a large bowl, beat the butter and sugar together until light and fluffy (about 3–5 minutes).
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
  5. Gently fold in the chopped strawberries using a spatula.

Step 3: Baking the Cake

  1. Pour the batter into the prepared pan and smooth the top.
  2. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Step 4: Preparing the Glaze (Optional)

  1. In a small bowl, whisk together powdered sugar, strawberry puree, and lemon juice until smooth.
  2. Drizzle over the cooled cake before serving.

Cake Formation & Texture

Dense Yet Moist: The combination of butter and buttermilk creates a soft crumb.

Rich Flavor Profile: The cake balances sweetness with a slight tang from the buttermilk.

Fruit Burst: Fresh strawberries add natural sweetness and juiciness.

Nutritional Information (Per Slice, Approximate)

Calories: 320 kcal

Protein: 5g

Carbohydrates: 45g

Sugar: 30g

Fat: 14g

Fiber: 2g

Why People Love Strawberry Buttermilk Pound Cake

Strawberry Lovers: The fresh fruit adds a natural sweetness and beautiful color.

Pound Cake Enthusiasts: The classic texture with a modern twist makes it irresistible.

Bakers Who Enjoy Easy Recipes: Simple, straightforward steps make it great for beginners.

Dessert Lovers: A versatile cake that pairs well with coffee, tea, or whipped cream.

Conclusion

Strawberry Buttermilk Pound Cake is a delightful treat that brings together the richness of a classic pound cake with the freshness of strawberries and the tanginess of buttermilk. Whether enjoyed as a breakfast pastry, afternoon snack, or dessert, this cake is sure to impress. Try this recipe, and let the sweet and tangy flavors bring joy to your taste buds!

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