Pistachio Pudding Sugar Cookie Bars

by

Pistachio Pudding Sugar Cookie Bars

Introduction

Pistachio Pudding Sugar Cookie Bars are a delightful twist on classic sugar cookies, incorporating the rich, nutty flavor of pistachios and the soft, chewy texture of a cookie bar. The addition of pistachio pudding mix gives these bars a unique flavor and a slightly green tint, making them perfect for St. Patrick’s Day, spring gatherings, or any occasion where you want a touch of sweetness with a hint of nuttiness. These bars are easy to make, requiring minimal effort compared to traditional cut-out sugar cookies, making them a favorite among busy bakers.

Ingredients

For the Sugar Cookie Base

2 ½ cups all-purpose flour

1 (3.4 oz) box instant pistachio pudding mix

1 teaspoon baking powder

½ teaspoon salt

¾ cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ teaspoon almond extract

¼ cup milk

For the Frosting

½ cup unsalted butter, softened

2 cups powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

½ teaspoon almond extract

Green food coloring (optional)

¼ cup chopped pistachios (for garnish)

Instructions

Step 1: Prepare the Cookie Dough

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a medium bowl, whisk together the flour, pistachio pudding mix, baking powder, and salt. Set aside.
  3. In a large bowl, beat the softened butter and sugar until light and fluffy.
  4. Add the egg, vanilla extract, and almond extract, mixing until well combined.
  5. Gradually add the dry ingredients, alternating with the milk, and mix until a soft dough forms.

Step 2: Bake the Cookie Bars

  1. Spread the cookie dough evenly into the prepared baking dish.
  2. Bake for 20-25 minutes or until the edges are lightly golden.
  3. Allow the cookie bars to cool completely before frosting.

Step 3: Prepare the Frosting

  1. In a bowl, beat the butter until smooth.
  2. Gradually add the powdered sugar, milk, vanilla extract, and almond extract, beating until fluffy.
  3. If desired, add a few drops of green food coloring to enhance the pistachio appearance.

Step 4: Assemble and Serve

  1. Spread the frosting evenly over the cooled cookie bars.
  2. Sprinkle chopped pistachios on top for extra texture and flavor.
  3. Cut into squares and enjoy!

Methods Used in Making These Bars

Creaming Method: Beating butter and sugar together to create a light, airy texture.

Folding Method: Gradually incorporating the dry ingredients into the wet ingredients.

Baking Method: Using an oven to cook the dough evenly.

History of Pistachio Pudding Sugar Cookie Bars

The combination of pistachio pudding and sugar cookies is a modern baking invention. Instant pudding mixes gained popularity in the 1950s as a quick and easy way to add flavor and moisture to baked goods. Over time, bakers started incorporating pudding mixes into cookies and cakes, leading to creative desserts like Pistachio Pudding Sugar Cookie Bars. Pistachios themselves have been enjoyed for centuries, dating back to ancient Persia and the Mediterranean regions.

Benefits of Pistachio Pudding Sugar Cookie Bars

Rich in Flavor: The pistachio pudding mix enhances the sweetness with a nutty, creamy flavor.

Soft and Moist: Pudding mix keeps the cookie bars tender and chewy.

Quick and Easy: No need for rolling and cutting; just press the dough into the pan and bake.

Nutritious Pistachios: Pistachios provide heart-healthy fats, protein, and fiber.

Formation of These Cookie Bars

Pistachio Pudding Sugar Cookie Bars are formed by mixing the dough, pressing it into a baking dish, and baking it until golden brown. Once cooled, they are frosted and garnished with chopped pistachios for a visually appealing and tasty treat.

Nutrition Information (Per Serving, Approximate)

Calories: 250

Fat: 12g

Saturated Fat: 6g

Carbohydrates: 34g

Sugar: 22g

Protein: 3g

Fiber: 1g

Sodium: 100mg

Conclusion

Pistachio Pudding Sugar Cookie Bars are a delightful and unique dessert that combines the flavors of pistachio and sugar cookies in a soft, chewy bar. They are perfect for parties, holidays, and special occasions, offering both great taste and an eye-catching green color.

Who Loves These Cookie Bars?

Pistachio Lovers: Anyone who enjoys the nutty, slightly sweet flavor of pistachios.

Cookie Enthusiasts: Those who prefer soft, chewy cookies over crunchy ones.

Busy Bakers: People looking for an easy-to-make dessert without rolling or cutting dough.

Sweet Tooths: Anyone who enjoys a rich, frosted treat.

These bars are perfect for sharing, whether at a family gathering, a bake sale, or simply as a homemade treat for yourself!

Leave a Comment