Absolutely! Let’s turn your Peanut Butter S’mores Sandwich Cookies into a full, indulgent recipe guide, complete with introduction, history, method, and all the extras. Here’s a detailed version:
Peanut Butter S’mores Sandwich Cookies 🍪🔥🥜
When the beloved campfire classic s’mores meets the creamy, nutty richness of peanut butter, magic happens. These Peanut Butter S’mores Sandwich Cookies are soft yet slightly chewy, with a sweet peanut butter cookie exterior hugging a gooey marshmallow-chocolate center. Perfect for cozy nights, parties, or anytime you want a handheld dessert that’s pure comfort.
History & Formation
The s’more — short for “some more” — has been an American campfire staple since at least the 1920s, delighting campers with layers of chocolate and marshmallow between graham crackers. Peanut butter, an American favorite since the early 20th century, adds a creamy, salty-sweet twist that balances the sugary marshmallow and chocolate. Combining these two creates a decadent cookie that preserves the nostalgic campfire taste while offering a new handheld dessert experience.
Ingredients
For the cookies:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 tsp baking soda
- 1/4 tsp salt
For the filling:
- 1 cup mini marshmallows
- 1/2 cup semisweet chocolate chips (or chopped chocolate)
- 1/4 cup crushed graham crackers
Instructions & Methods
Step 1: Prepare the cookie dough
- In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
Step 2: Form the cookies
- Preheat the oven to 350°F (175°C).
- Scoop about 1 tablespoon of dough per cookie and roll into balls. Place them 2 inches apart on a parchment-lined baking sheet.
- Flatten each ball slightly with the back of a spoon or your hand.
Step 3: Bake
- Bake for 8–10 minutes, until the edges are lightly golden. The cookies should still be soft in the center.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 4: Prepare the s’mores filling
- While the cookies are cooling, melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between.
- Mix in the mini marshmallows and crushed graham crackers until well combined.
Step 5: Assemble the sandwich cookies
- Spread or spoon the marshmallow-chocolate-graham mixture onto the flat side of one cookie.
- Top with another cookie to form a sandwich, pressing gently.
- Optional: Chill for 10 minutes to help the filling set slightly.
Serving & Lovers’ Delight
These cookies are perfect with a cold glass of milk, a cup of coffee, or even warm cocoa. The combination of creamy peanut butter, gooey marshmallow, and melty chocolate is irresistible to anyone who loves classic s’mores — plus, the handheld sandwich form makes them extra fun for sharing.
Cookie Lovers’ Tip: For an extra gooey, “just-off-the-campfire” texture, lightly toast the marshmallow filling with a kitchen torch before sandwiching.
Conclusion
Peanut Butter S’mores Sandwich Cookies are a nostalgic and inventive twist on two all-time favorites. Sweet, nutty, and perfectly gooey, they are ideal for dessert tables, cookie swaps, or satisfying a late-night sweet tooth. Once you take a bite, you’ll understand why these cookies are a must-try for anyone who adores the magic of s’mores — with a peanut butter twist.
If you want, I can also make a step-by-step visual guide showing how to assemble these cookies so they look bakery-perfect. It would include diagrams for flattening, filling, and sandwiching.
Do you want me to do that next?