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🍪 Soft Stuffed Chocolate Cookies With a Melted Center
✨ Introduction
These Soft Stuffed Chocolate Cookies with a Melted Center are the kind of cookies people save instantly. They look simple on the outside, but once you break one open, a river of warm, melted chocolate flows out. Soft, tender, and slightly chewy, these cookies are perfect for cozy winter nights, late-night cravings, or when you want to impress without spending hours in the kitchen.
What makes them extra special? A surprising secret ingredient — blended cottage cheese — which adds moisture, softness, and a little protein while keeping the cookies incredibly tender.
🧾 Ingredients
Cookie Dough
- 1 cup cottage cheese, blended until completely smooth
- ½ cup unsalted butter, softened
- ⅔ cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
Filling
- Chocolate squares or chocolate chunks (milk, dark, or semi-sweet)
🥣 Instructions
- Prepare the cottage cheese
Blend the cottage cheese until silky smooth with no lumps. Set aside. - Cream butter and sugar
In a large bowl, beat the softened butter and sugar together until light and fluffy. - Add wet ingredients
Mix in the egg and vanilla extract. Then add the blended cottage cheese and beat until fully combined. - Incorporate dry ingredients
Gradually mix in the flour and baking powder until a soft dough forms. - Stuff the cookies
Scoop a small portion of dough, flatten it slightly, place a chocolate square in the center, and wrap the dough around it, sealing completely. - Chill the dough
Place the stuffed dough balls in the refrigerator for 30 minutes. This helps the cookies hold their shape. - Bake
Preheat oven to 350°F (175°C). Bake cookies for 10–12 minutes, until the edges are set but the centers remain soft. - Rest and enjoy
Let cookies rest for a few minutes, then break one open while warm to reveal the melted chocolate center.
👩🍳 Methods & Tips for Best Results
- Always blend cottage cheese thoroughly — this ensures a smooth, bakery-style texture.
- Do not overbake; the cookies should look slightly underdone in the center.
- Chill the dough to prevent spreading and protect the chocolate center.
- Use high-quality chocolate for the best melt and flavor.
📜 A Little History
Stuffed cookies became popular as bakers looked for ways to create dramatic “wow” moments inside simple desserts. Inspired by molten lava cakes, these cookies bring that same surprise — but in a handheld, shareable form. The addition of cottage cheese is a modern twist, combining classic comfort baking with today’s love for soft, protein-boosted treats.
🧠 How These Cookies Are Formed
The dough acts as a protective shell around the chocolate. During baking, the outer cookie sets while the chocolate inside gently melts. The chilling step slows spreading, ensuring the chocolate stays hidden until that magical first bite.
❤️ Why Cookie Lovers Adore This Recipe
- Ultra-soft texture
- Gooey chocolate center
- Cozy, comforting flavor
- Unique secret ingredient
- Perfect for sharing (or not!)
🔁 Methods Loved by Cookie Lovers
- Using dark chocolate for a richer flavor
- Adding a pinch of sea salt on top before baking
- Serving warm with milk or hot cocoa
- Reheating for 10 seconds to re-melt the center
🧮 Nutrition Information (Per Cookie – Approx.)
- Protein: 6 g
- Fat: 8 g
- Carbohydrates: 27 g
🌟 Conclusion
These Soft Stuffed Chocolate Cookies with Melted Centers are pure comfort wrapped in chocolate. Simple ingredients, easy steps, and a stunning payoff make them a must-bake recipe for winter nights, family gatherings, or anytime you need something sweet and unforgettable.
One bite… and you’ll understand why everyone saves this recipe instantly 🤎🍪