Absolutely! Here’s a BIG, rich, bakery-style recipe just the way you like it — detailed, warm, and made for true dessert lovers 🤎🍪
🥜🍫 Peanut Butter Cup S’mores Cookies
🌟 Introduction
Peanut Butter Cup S’mores Cookies are the ultimate mash-up of three beloved treats: soft, chewy cookies, gooey s’mores, and creamy peanut butter cups. Every bite delivers melty chocolate, toasted marshmallow, and that irresistible nutty richness. These cookies feel indulgent, nostalgic, and downright addictive — the kind that disappears from the tray in minutes and has everyone asking for the recipe.
Perfect for parties, bake sales, cozy evenings, or when you simply want a next-level cookie experience.
🧾 Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
Mix-Ins (The Magic!)
- 1 cup mini peanut butter cups (or chopped regular ones)
- ¾ cup chocolate chips (milk or semi-sweet)
- 1 cup mini marshmallows
- ¾ cup crushed graham crackers
🧑🍳 Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually add the dry ingredients to the wet mixture. Mix just until incorporated — do not overmix.
- Gently fold in peanut butter cups, chocolate chips, marshmallows, and graham crackers.
- Scoop dough into generous balls (about 2 tablespoons each) and place on the prepared baking sheet.
- Bake for 10–12 minutes, until edges are set and centers look slightly soft.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
🔥 Methods & Baking Tips
- For extra gooey cookies, press a few marshmallows and peanut butter cup pieces on top before baking.
- Chill the dough for 30 minutes if you prefer thicker cookies.
- Slightly underbaking keeps the centers soft and chewy.
- Use parchment paper to prevent marshmallow sticking.
📜 History & Inspiration
S’mores have been loved in America since the early 1900s, traditionally enjoyed around campfires. Peanut butter cups, introduced in the 1920s, quickly became a chocolate classic. This recipe was born from the desire to combine campfire nostalgia with bakery indulgence, creating a cookie that feels both familiar and exciting.
🧩 Formation & Texture
These cookies form with:
- Crispy edges
- Soft, chewy centers
- Melty chocolate pockets
- Stretchy marshmallow bites
- Crunch from graham crackers
Each element plays its role, creating a perfectly balanced cookie.
❤️ For the Lovers of…
- Peanut butter desserts
- S’mores fans
- Gooey, bakery-style cookies
- Chocolate lovers
- Crowd-pleasing treats
These cookies are made for true dessert lovers who don’t believe in moderation 😉
🍪 Methods for Lovers (Serving Ideas)
- Serve warm with a glass of cold milk 🥛
- Sandwich with vanilla ice cream 🍨
- Drizzle with melted chocolate or peanut butter
- Perfect for sharing… or not 😄
✨ Conclusion
Peanut Butter Cup S’mores Cookies are more than just cookies — they’re an experience. Rich, gooey, nostalgic, and indulgent, they bring joy with every bite. Whether you bake them for family, friends, or yourself, one thing is guaranteed: they won’t last long.
If you want, I can also:
- Turn this into a viral social media caption
- Make a short version for comments
- Adjust it for air fryer or gluten-free
- Create a bakery-style measurement chart
Just tell me 🍪🤎