### Easy Chocolate Chip Cookie Pie
**Introduction**
Chocolate chip cookie pie is a delicious and delightful dessert that brings the comfort of a classic chocolate chip cookie into a unique pie form. This indulgent treat combines the richness of chocolate, the crunch of nuts, and the sweetness of cookie dough, satisfying cravings for both cookies and pie. Perfect for gatherings, holidays, or just a special treat for yourself, this recipe is sure to please chocolate lovers of all ages.
**History**
Chocolate chip cookies originated in the United States in the 1930s, created by Ruth Wakefield, who owned the Toll House Inn. The classic cookie quickly became a favorite, leading to many variations, including this delightful chocolate chip cookie pie. By transforming the cookie into a pie, bakers have created a comforting dessert that embodies all the flavors we love in a relaxed and shareable format.
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### Ingredients
– **For the Cookie Pie Filling:**
– **1/2 cup** chopped walnuts or pecans (optional)
– **1/2 cup** white chocolate chips
– **1/2 cup** milk chocolate chips
– **1/2 cup** brown sugar
– **1/2 cup** granulated sugar
– **1/2 cup** unsalted butter, softened
– **1 large** egg
– **1 teaspoon** vanilla extract
– **1 1/2 cups** all-purpose flour
– **1/2 teaspoon** baking soda
– **1/2 teaspoon** salt
– **For Serving:**
– Vanilla ice cream (optional)
– Whipped cream (optional)
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### Instructions
**1. Preheat the Oven:**
– Preheat your oven to 350°F (175°C).
**2. Prepare the Pie Crust:**
– If you’re using a pre-made pie crust, place it into a 9-inch pie dish. If making from scratch, roll out your dough and fit it into the pie dish.
**3. Mix the Wet Ingredients:**
– In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
– Beat in the egg and vanilla extract until well combined.
**4. Combine Dry Ingredients:**
– In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
– Gradually add the dry mixture to the wet ingredients, stirring until just combined.
**5. Add Chocolate and Nuts:**
– Fold in the walnuts or pecans (if using), white chocolate chips, and milk chocolate chips.
**6. Pour the Mixture:**
– Pour the cookie dough mixture into the prepared pie crust, spreading it evenly.
**7. Bake:**
– Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set. Allow to cool for at least 15 minutes before serving.
**8. Serve:**
– Serve warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream!
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### Conclusion
This easy chocolate chip cookie pie is a delightful blend of flavors and textures, perfect for satisfying a sweet tooth. It’s a great way to present the beloved chocolate chip cookie in a new format that can be shared and enjoyed by everyone. Whether you’re celebrating a special occasion or simply enjoying a cozy evening at home, this pie will undoubtedly become a favorite amongst your family and friends.
**Lovers of Chocolate Chip Cookie Pie**
Chocolate chip cookie pie is loved by many, from children to adults, making it a versatile dessert for any gathering. Its easy preparation and delightful flavors create a comforting experience, making every bite feel like a hug from a loved one. Enjoy making and sharing this dessert with those who appreciate the sweet joys of life!
### Methods to Customize
Feel free to customize your cookie pie by adding ingredients like:
– **Dried fruits** (such as cranberries or cherries)
– **Different chocolate varieties** (like dark chocolate or even caramel)
– **Flavored extracts** (such as almond or hazelnut for a twist)
Let your creativity flow and make this chocolate chip cookie pie truly your own!