The Ultimate Caramel Cake: A Rich Southern Classic
Introduction
Caramel Cake is a beloved Southern dessert that embodies comfort and indulgence. This iconic cake features tender, buttery layers soaked in a rich, homemade caramel frosting that’s both creamy and deeply flavorful. Unlike typical frosted cakes, the caramel is often poured over the layers, creating a glaze-like coating that soaks into the cake slightly, making every bite moist and decadent. Perfect for holidays, celebrations, or as a weekend baking project, this cake promises to satisfy any sweet tooth.
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Historical Background
Caramel cake has roots in the American South, where resourceful home cooks transformed simple pantry staples—sugar, butter, flour, and milk—into luxurious desserts. The process of caramelizing sugar was a way to add complex flavor without expensive ingredients. Over generations, the recipe became a staple at church potlucks, family reunions, and holiday tables, symbolizing warmth and hospitality.
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Ingredients
For the Cake:
· 2½ cups (312g) all-purpose flour
· 2½ tsp baking powder
· ½ tsp salt
· 1 cup (226g) unsalted butter, softened
· 2 cups (400g) granulated sugar
· 4 large eggs, room temperature
· 1 tbsp vanilla extract
· 1 cup (240ml) whole milk, room temperature
For the Caramel Frosting:
· 1½ cups (340g) unsalted butter, divided
· 3 cups (600g) granulated sugar, divided
· 1½ cups (360ml) heavy cream, divided
· 1 tbsp vanilla extract
· ¼ tsp salt
Optional Garnish:
· Flaky sea salt
· Chopped toasted pecans
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Methods & Instructions
Step 1: Prepare the Cake Layers
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream softened butter and sugar until light and fluffy (about 3–4 minutes).
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
5. Alternately add the flour mixture and milk to the butter mixture, beginning and ending with flour. Mix until just combined.
6. Divide batter evenly between prepared pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool cakes in pans for 10 minutes, then turn out onto wire racks to cool completely.
Step 2: Make the Caramel Frosting
Note: Caramel requires careful attention—have all ingredients measured and ready.
1. In a heavy-bottomed saucepan over medium heat, melt ½ cup (113g) butter.
2. Add 2½ cups (500g) sugar and 1 cup (240ml) heavy cream. Stir constantly until sugar dissolves.
3. Bring to a boil and cook, stirring frequently, until mixture reaches 235°F (113°C) on a candy thermometer (soft-ball stage).
4. Remove from heat and carefully stir in remaining 1 cup (227g) butter, ½ cup (120ml) heavy cream, vanilla, and salt. Stir until smooth and slightly cooled.
5. Use immediately while still warm and pourable.
Step 3: Assemble the Cake
1. Place one cake layer on a serving plate. Pour about 1 cup of warm caramel frosting over the top, spreading evenly to edges.
2. Place second layer on top. Quickly pour remaining frosting over the top, allowing it to drip down the sides. Use an offset spatula to smooth if needed.
3. If using, sprinkle with flaky sea salt or chopped pecans.
4. Let frosting set for at least 1 hour before slicing.
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Nutritional Information (Per Serving, 1/12 of cake)
· Calories: 780
· Total Fat: 42g
· Saturated Fat: 26g
· Cholesterol: 160mg
· Sodium: 220mg
· Total Carbohydrates: 98g
· Sugars: 78g
· Protein: 6g
Note: This is a rich dessert best enjoyed in moderation.
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Benefits & Special Notes
· Comfort Food: The buttery, caramel flavor provides emotional satisfaction and is often associated with positive memories.
· Customizable: Add toasted coconut, bourbon, or spices like cinnamon to tailor the cake to your taste.
· Celebration-Worthy: Its impressive appearance makes it ideal for special occasions.
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For the Caramel Lovers
True caramel enthusiasts can:
· Add a caramel drizzle between layers with a sprinkle of sea salt.
· Incorporate ½ cup of dulce de leche into the cake batter for extra richness.
· Serve with a side of vanilla ice cream and extra warm caramel sauce.
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Conclusion
Caramel Cake is more than just a dessert—it’s a taste of tradition, a labor of love, and a testament to the magic of caramelized sugar. While it requires patience and attention, the result is a stunning, decadent cake that delights the senses and brings people together. Whether you’re a seasoned baker or a first-timer, this recipe offers a rewarding challenge and an unforgettable treat. So gather your ingredients, embrace the process, and get ready to enjoy a slice of Southern sweetness.