The Ultimate Classic Lasagna Recipe

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The Ultimate Classic Lasagna Recipe

Introduction

Lasagna is one of the most beloved comfort foods in the world. Originating from Italy, this rich, layered pasta dish is a perfect combination of flavors and textures—soft pasta sheets, rich meat sauce, creamy béchamel, and gooey melted cheese. Whether you’re making it for a family dinner, a special gathering, or just treating yourself, this dish never fails to impress.

History of Lasagna

Lasagna traces its origins to Ancient Greece and Rome, where early forms of layered pasta were made. However, the dish as we know it today took shape in Italy, particularly in regions like Emilia-Romagna and Naples. Traditional Italian lasagna often includes a ragù (meat sauce), béchamel, and Parmigiano-Reggiano, while variations exist across different cultures.

Ingredients

For the Meat Sauce (Ragù):

  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 lb (450g) ground beef (or a mix of beef and pork)
  • 1 can (28 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup red wine (optional)
  • 1 tsp sugar (to balance acidity)

For the Béchamel Sauce:

  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 2 cups milk (warm)
  • ½ tsp nutmeg
  • ½ tsp salt

For Assembly:

  • 12 lasagna noodles (pre-cooked or oven-ready)
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup ricotta cheese (optional)

Instructions

Step 1: Make the Meat Sauce (Ragù)

  1. Heat olive oil in a large pan over medium heat.
  2. Add onions and garlic, sautéing until soft.
  3. Add the ground meat, breaking it apart and cooking until browned.
  4. Stir in the tomato paste, crushed tomatoes, oregano, basil, salt, and pepper.
  5. Pour in red wine (if using) and simmer for 30 minutes.
  6. Taste and adjust seasoning, adding sugar if needed.

Step 2: Make the Béchamel Sauce

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for 1–2 minutes.
  3. Gradually add warm milk, stirring constantly to prevent lumps.
  4. Cook until thickened, then season with nutmeg and salt.

Step 3: Assemble the Lasagna

  1. Preheat oven to 375°F (190°C).
  2. Spread a thin layer of meat sauce at the bottom of a baking dish.
  3. Add a layer of lasagna noodles.
  4. Spread a layer of béchamel sauce, followed by mozzarella and Parmesan.
  5. Repeat layers until all ingredients are used, finishing with cheese on top.

Step 4: Bake the Lasagna

  1. Cover with foil and bake for 30 minutes.
  2. Remove foil and bake for another 15 minutes until golden brown.
  3. Let it rest for 10 minutes before slicing.

Conclusion

Lasagna is more than just food—it’s a symbol of love and tradition. Every bite tells a story of history, passion, and culinary artistry. Whether you make it for a celebration or a cozy night in, lasagna is a dish that brings people together.

Lovers of Lasagna

This dish is adored worldwide by:

  • Families who gather around the dinner table for a warm, hearty meal.
  • Chefs who appreciate the layers of flavors and textures.
  • Food lovers who can’t resist the combination of cheese, pasta, and sauce.
  • History buffs who enjoy the ancient roots of this Italian masterpiece.

I hope you enjoy making this ultimate lasagna! Would you like a vegetarian or special version of this recipe too?

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