White Velvet Cake Recipe

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White Velvet Cake: A Luxurious Dessert Recipe

Introduction

White Velvet Cake is a soft, tender, and decadent dessert known for its delicate, melt-in-your-mouth texture. Unlike its famous counterpart, the Red Velvet Cake, the White Velvet Cake eliminates cocoa powder, resulting in a pure, creamy flavor that highlights the richness of buttermilk and vanilla. This cake is a perfect choice for weddings, birthdays, and special occasions, delivering a light and fluffy experience with every bite.

History of White Velvet Cake

The origins of Velvet Cakes date back to the Victorian era when bakers used ingredients like buttermilk and vinegar to create soft, velvety textures. Over time, variations such as Red Velvet and White Velvet emerged. White Velvet Cake gained popularity as a sophisticated, elegant alternative to darker cakes, emphasizing a pure and smooth taste without cocoa. Today, it remains a classic for celebrations and formal gatherings.

Ingredients for White Velvet Cake

For the Cake:

3 cups (360g) all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon baking soda

1 teaspoon salt

1 cup (226g) unsalted butter, softened

2 cups (400g) granulated sugar

4 large egg whites

2 teaspoons vanilla extract

1 cup (240ml) buttermilk

½ cup (120ml) whole milk

For the White Buttercream Frosting:

1 cup (226g) unsalted butter, softened

4 cups (500g) powdered sugar

2 teaspoons vanilla extract

3-4 tablespoons heavy cream

Pinch of salt

Instructions for Making White Velvet Cake

Step 1: Prepare the Cake Batter

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans. Line them with parchment paper for easy removal.
  2. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat butter and sugar together until light and fluffy. This should take about 3-5 minutes.
  4. Add egg whites one at a time, mixing well after each addition.
  5. Stir in vanilla extract for extra flavor.

Step 2: Incorporate the Wet and Dry Ingredients

  1. Gradually add the dry ingredients in three batches, alternating with buttermilk and whole milk. Start and end with the dry ingredients to ensure a smooth batter.
  2. Mix until just combined—do not overmix, as this could make the cake dense.

Step 3: Bake the Cake Layers

  1. Divide the batter evenly between the prepared cake pans.
  2. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  3. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Method for White Buttercream Frosting

  1. In a large bowl, beat the softened butter until creamy.
  2. Gradually add powdered sugar, one cup at a time, mixing well.
  3. Pour in vanilla extract and a pinch of salt for added depth of flavor.
  4. Slowly add heavy cream, one tablespoon at a time, until the frosting reaches a smooth and spreadable consistency.
  5. Beat on high for 2-3 minutes to achieve a fluffy texture.

Cake Assembly & Decoration

  1. Place one cake layer on a serving plate and spread an even layer of buttercream frosting on top.
  2. Add the second cake layer and cover the entire cake with frosting, smoothing it with a spatula.
  3. Decorate with white chocolate shavings, edible pearls, or fresh berries for an elegant finish.
  4. Refrigerate for 30 minutes before serving to allow the flavors to meld together.

Benefits of White Velvet Cake

Soft and Moist Texture: Buttermilk and egg whites create a tender, airy cake.

Elegant Appearance: Its pristine white color makes it ideal for weddings and celebrations.

Versatile Flavor: Pairs well with fruit fillings, white chocolate, or light frostings.

Homemade Goodness: No artificial preservatives, making it a healthier choice than store-bought cakes.

Nutritional Information (Per Slice)

(Approximate values based on a 12-slice serving)

Calories: 450 kcal

Carbohydrates: 60g

Protein: 5g

Fats: 22g

Sugar: 40g

Fiber: 1g

Lovers of White Velvet Cake

White Velvet Cake is adored by dessert lovers who appreciate soft and fluffy cakes with a delicate sweetness. It is especially loved by:

Wedding cake enthusiasts looking for a light and sophisticated option.

Bakers and pastry chefs who enjoy experimenting with variations of classic velvet cakes.

Vanilla lovers who prefer a rich, creamy vanilla taste over chocolate.

People who prefer lighter desserts without the heaviness of traditional butter cakes.

Conclusion

White Velvet Cake is a timeless, elegant dessert that brings sophistication to any occasion. Its delicate crumb, smooth texture, and creamy vanilla flavor make it a favorite for those who love soft and indulgent cakes. Whether you’re making it for a wedding, birthday, or afternoon tea, this cake is sure to impress and delight every guest.

Would you like variations or serving suggestions?

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