Glazed Donut Muffins Recipe

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Glazed Donut Muffins Recipe

Introduction

Glazed Donut Muffins are the perfect fusion of soft, fluffy muffins and classic glazed donuts. They have a tender crumb, a delightful hint of nutmeg, and a sweet, sugary glaze that makes them irresistible. Unlike traditional deep-fried donuts, these muffins are baked, making them an easier and less messy alternative while still delivering the same delicious flavor.

Whether you’re making these for breakfast, a brunch treat, or just as a sweet snack, they will quickly become a household favorite.

History of Donut Muffins

Donuts have a long history, dating back to ancient civilizations, with modern ring-shaped donuts gaining popularity in the 19th century. Muffins, on the other hand, have English and American variations, both loved for their convenience and flavor.

Donut muffins became popular as a baked alternative to fried donuts, inspired by the desire for an easy-to-make treat with the same fluffy texture and classic donut glaze. They are often flavored with nutmeg, which mimics the warm taste of traditional cake donuts.

Ingredients

For the Muffins:

  • ¼ cup (57g) butter, softened
  • ¼ cup (60ml) vegetable oil
  • ½ cup (100g) granulated sugar
  • ⅓ cup (67g) brown sugar
  • 2 large eggs
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ¾ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 ⅔ cups (320g) all-purpose flour
  • 1 cup (240ml) milk

For the Glaze:

  • 2 cups (240g) powdered sugar
  • 3 tablespoons (45ml) milk
  • 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Muffin Batter

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with cooking spray.
  2. In a large mixing bowl, beat the butter, vegetable oil, granulated sugar, and brown sugar until smooth and creamy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla extract.

Step 2: Add the Dry and Wet Ingredients

  1. Add half of the flour, mixing until just combined.
  2. Pour in the milk and mix again.
  3. Add the remaining flour and stir until the batter is smooth. Be careful not to overmix.

Step 3: Bake the Muffins

  1. Divide the batter evenly among the muffin cups, filling each about ¾ full.
  2. Bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.

Step 4: Prepare the Glaze

  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. While the muffins are still warm, dip the tops into the glaze or drizzle it over them with a spoon.
  3. Let the glaze set for about 10 minutes before serving.

Formation and Texture

These muffins have a soft and fluffy interior with a slightly crisp exterior, similar to traditional cake donuts. The glaze soaks into the muffins, adding an extra layer of sweetness and moisture. If you want a thicker glaze, you can dip them twice, letting the first layer dry before adding another.

Lovers of Donut Muffins

This recipe is loved by all ages, from kids who enjoy the sweet glaze to adults who appreciate the nostalgic taste of old-fashioned donuts. Donut muffins are a popular treat at family gatherings, brunches, and bake sales. They are also a favorite for coffee lovers, as they pair perfectly with a hot cup of coffee or tea.

Conclusion

Glazed Donut Muffins are a delightful twist on classic donuts, offering the same delicious flavors in an easy-to-make, baked form. Their soft texture, rich taste, and sweet glaze make them a must-try for any baking enthusiast. Whether you’re a seasoned baker or a beginner, this recipe is simple, rewarding, and sure to impress.

So go ahead, bake a batch, and enjoy the warm, sugary goodness of these donut muffins!

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