Decadent Cookie Dough Swirled Cheesecake

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Decadent Cookie Dough Swirled Cheesecake

Introduction

Cheesecake is one of the most beloved desserts worldwide, offering a creamy and indulgent texture. When combined with cookie dough, it becomes an irresistible treat that satisfies both cheesecake and cookie lovers alike. This Decadent Cookie Dough Swirled Cheesecake features a buttery cookie crust, a velvety cheesecake filling swirled with rich, homemade cookie dough, and a luscious chocolate drizzle to top it off. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this recipe will leave you wanting more.

Ingredients

For the Cookie Dough

½ cup (1 stick) unsalted butter, softened

½ cup brown sugar, packed

¼ cup granulated sugar

1 teaspoon vanilla extract

2 tablespoons milk

1 cup all-purpose flour (heat-treated)

½ teaspoon salt

½ cup mini chocolate chips

For the Crust

1 ½ cups crushed chocolate chip cookies or graham crackers

¼ cup unsalted butter, melted

2 tablespoons granulated sugar

For the Cheesecake Filling

24 oz (3 blocks) cream cheese, softened

¾ cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

½ cup sour cream

½ cup heavy cream

For the Topping (Optional)

½ cup chocolate chips, melted

Whipped cream for garnish

Instructions

Step 1: Prepare the Cookie Dough

  1. In a mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
  2. Mix in the vanilla extract and milk.
  3. Gradually add heat-treated flour and salt, mixing until well combined.
  4. Fold in the mini chocolate chips.
  5. Roll small portions into tiny cookie dough balls and refrigerate while preparing the rest.

Step 2: Make the Crust

  1. Preheat the oven to 325°F (163°C).
  2. In a medium bowl, combine the crushed cookies with melted butter and sugar.
  3. Press the mixture into the bottom of a greased 9-inch springform pan.
  4. Bake for 8-10 minutes, then let it cool.

Step 3: Prepare the Cheesecake Filling

  1. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  2. Add eggs one at a time, mixing well after each addition.
  3. Mix in vanilla extract, sour cream, and heavy cream until fully incorporated.

Step 4: Assemble the Cheesecake

  1. Pour half of the cheesecake batter over the cooled crust.
  2. Scatter the cookie dough balls evenly on top.
  3. Pour the remaining batter over the cookie dough and gently swirl with a toothpick or knife for a marbled effect.

Step 5: Bake the Cheesecake

  1. Place the cheesecake in a water bath (wrap the pan in foil and place in a larger baking dish with hot water).
  2. Bake at 325°F (163°C) for 55-65 minutes, until the edges are set but the center is slightly jiggly.
  3. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.

Step 6: Chill & Serve

  1. Refrigerate the cheesecake for at least 4 hours or overnight.
  2. Drizzle with melted chocolate before serving.
  3. Garnish with whipped cream and extra cookie dough pieces if desired.

History of Cheesecake & Cookie Dough

Cheesecake dates back to ancient Greece, where it was served to Olympians. Over time, the recipe evolved, incorporating cream cheese in the 19th century to create the modern version we know today. Cookie dough, on the other hand, gained popularity in the 20th century, especially with the rise of refrigerated cookie dough in stores. Combining these two desserts brings the best of both worlds into one delicious treat.

Benefits of Cheesecake & Cookie Dough

Cheesecake Benefits: Good source of calcium and protein from cream cheese and eggs.

Cookie Dough Benefits: Provides carbohydrates for quick energy.

Mood Booster: The combination of creamy cheesecake and chocolate chip cookie dough stimulates dopamine release, making it a feel-good dessert.

Formation of the Cheesecake

The cheesecake consists of three main layers:

  1. Crust – A crunchy base that provides a strong foundation.
  2. Cheesecake Filling – A creamy layer that balances the sweetness.
  3. Cookie Dough Swirl – Adds a chewy texture and rich chocolate flavor.

Nutritional Information (Per Serving – Approximate Values)

Calories: 450-500

Carbohydrates: 45g

Fat: 28g

Protein: 6g

Sugar: 32g

Calcium: 8% DV

Cheesecake Lovers & Who Would Enjoy It?

This cheesecake is perfect for:

Dessert Enthusiasts who love rich, creamy textures.

Cookie Dough Lovers who crave the raw, chocolatey goodness.

Celebration Seekers for birthdays, anniversaries, or holiday gatherings.

Sweet Tooth Fans who enjoy indulgent treats.

Conclusion

Decadent Cookie Dough Swirled Cheesecake is the ultimate dessert for those who love the combination of smooth, creamy cheesecake and rich, chewy cookie dough. Whether you’re making it for a party or enjoying it as a personal indulgence, this cheesecake is guaranteed to impress. Try this recipe, and share it with friends and family who love sweet, decadent desserts!

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