Rasmalai Pista Cream Cake

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Rasmalai Pista Cream Cake

Introduction

Rasmalai Pista Cream Cake is a delightful fusion of traditional Indian dessert Rasmalai and classic sponge cake. This luxurious dessert combines the softness of Rasmalai with the richness of pistachios and whipped cream, creating a melt-in-your-mouth experience. It’s perfect for celebrations, festivals, and special occasions, offering a unique blend of flavors and textures.

History of Rasmalai Pista Cream Cake

Rasmalai, originally from Bengal, is a beloved Indian dessert made from soft paneer (chhena) dumplings soaked in sweetened, flavored milk. Over time, bakers and chefs have innovated by incorporating Rasmalai into modern desserts like cakes, cheesecakes, and pastries. The Rasmalai Pista Cream Cake is one such creative twist that brings together the best of both worlds—Indian sweets and Western-style cakes.

Health Benefits of Rasmalai Pista Cream Cake

Though a rich and indulgent dessert, this cake offers some health benefits when consumed in moderation:

Milk & Paneer: Rich in calcium and protein, supporting bone health.

Pistachios: Packed with healthy fats, antioxidants, and fiber, beneficial for heart health.

Saffron: Contains antioxidants that boost mood and skin health.

Whipped Cream: Provides a source of energy but should be consumed in moderation.

Ingredients

For the Sponge Cake:

1 ½ cups all-purpose flour

1 cup sugar

½ cup unsalted butter (softened)

1 cup milk

2 tsp baking powder

½ tsp baking soda

1 tsp vanilla essence

½ tsp cardamom powder

¼ tsp saffron strands

For the Rasmalai Milk Syrup:

1 cup full-fat milk

½ cup condensed milk

1 tbsp sugar

¼ tsp saffron strands

¼ tsp cardamom powder

2 tbsp chopped pistachios

For the Rasmalai Filling:

4-5 Rasmalai pieces (store-bought or homemade)

½ cup Rasmalai milk (from the sweets)

For the Pistachio Cream Frosting:

2 cups heavy whipping cream

3 tbsp powdered sugar

½ tsp cardamom powder

¼ cup finely chopped pistachios

For Garnishing:

Chopped pistachios

Saffron strands

Edible silver leaf (optional)

Instructions & Methods

Step 1: Prepare the Sponge Cake

  1. Preheat the oven to 170°C (340°F). Grease and line a round cake pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and cardamom powder.
  3. In another bowl, beat butter and sugar until light and fluffy.
  4. Add vanilla essence and gradually mix in the milk while beating.
  5. Slowly fold in the dry ingredients and mix until smooth.
  6. Pour the batter into the cake pan and bake for 30-35 minutes.
  7. Insert a toothpick to check if it comes out clean, then let the cake cool completely.

Step 2: Prepare the Rasmalai Milk Syrup

  1. In a saucepan, heat milk, condensed milk, and sugar.
  2. Add saffron and cardamom powder, stirring until well combined.
  3. Simmer for 5 minutes, then let it cool.

Step 3: Prepare the Pistachio Cream Frosting

  1. In a chilled bowl, whip heavy cream and powdered sugar until stiff peaks form.
  2. Fold in cardamom powder and chopped pistachios.
  3. Refrigerate until ready to use.

Step 4: Assemble the Cake

  1. Slice the cooled sponge cake into two layers.
  2. Place one layer on a serving plate and drizzle generously with Rasmalai milk syrup.
  3. Crumble some Rasmalai pieces and spread them over the cake layer.
  4. Place the second layer on top and soak it with the syrup.
  5. Frost the entire cake with pistachio cream.
  6. Decorate with chopped pistachios, saffron strands, and edible silver leaf.

Step 5: Chill & Serve

  1. Refrigerate the cake for at least 2 hours to let the flavors blend.
  2. Slice and serve chilled for the best taste experience.

Nutritional Information (Per Serving)

Calories: ~350 kcal

Carbohydrates: 45g

Protein: 6g

Fat: 18g

Fiber: 2g

Sugar: 30g

Who Will Love This Cake?

Dessert Enthusiasts: A dream come true for sweet lovers.

Fusion Food Lovers: Perfect for those who enjoy mixing Indian flavors with Western desserts.

Festival & Celebration Hosts: An ideal treat for parties and festive occasions.

Pistachio Fans: Loaded with the rich, nutty flavor of pistachios.

Formation & Texture

The cake is incredibly soft and moist due to the Rasmalai milk soak. The whipped pistachio cream frosting adds a light, airy texture, while the chopped pistachios provide a delightful crunch. The saffron strands enhance the flavor and make it visually stunning.

Conclusion

Rasmalai Pista Cream Cake is a delightful dessert that perfectly blends tradition with modern flavors. Whether for a special occasion or a simple indulgence, this cake promises to deliver a rich, creamy, and unforgettable taste experience. Try it at home and surprise your loved ones with this exquisite fusion treat!

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