Best Buttery Spritz Cookies Recipe

Introduction

Spritz cookies, a classic favorite in many homes, are crisp, buttery, and beautifully shaped treats perfect for the holidays or any time you want to indulge in a delicate, melt-in-your-mouth dessert. They are often made with a cookie press, allowing bakers to create an array of fun shapes, from festive stars to charming trees. These cookies are also versatile, easily adaptable to suit various flavor preferences, and wonderfully simple to make.

The name “spritz” comes from the German word “spritzen,” which means “to squirt,” referring to the method of squeezing the dough through a press to form the cookies. Originating in Northern Europe, particularly in Germany and Scandinavia, spritz cookies are often enjoyed during Christmas, but they are a delightful treat year-round.

Let’s dive into a rich, buttery spritz cookie recipe that will have everyone coming back for seconds.

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional but adds a lovely flavor)
Pinch of salt
Colored sugar (for decoration) or sprinkles (optional)

Instructions

Method 1: Preparing the Dough

Preheat the Oven
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, and a pinch of salt. Set this aside for later.
Cream the Butter and Sugar
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter and granulated sugar together until light and fluffy. This will take about 3-4 minutes. Scrape down the sides of the bowl as needed.
Add Wet Ingredients
Beat in the egg, vanilla extract, and almond extract (if using). Mix until well combined. The dough should now be smooth and creamy.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, mixing on low speed until fully combined. The dough will be stiff but smooth.

Method 2: Using the Cookie Press

Prepare the Cookie Press
Fit your cookie press with your desired disc for shapes (stars, hearts, trees, etc.). Place the dough into the press, ensuring it is tightly packed.
Press the Cookies
On the prepared baking sheets, press the dough into the shapes of your choice. Leave a small space between each cookie, as they will slightly spread as they bake. If desired, sprinkle the cookies with colored sugar or sprinkles for extra flair.
Bake the Cookies
Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Keep an eye on them, as they can brown quickly.
Cool the Cookies
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Method 3: Shaping Without a Cookie Press (Optional)

If you don’t have a cookie press, you can shape the cookies by rolling the dough into small balls and then gently pressing them flat with a fork or your fingers. This will give you a simple, rustic cookie look. Decorate with colored sugar before baking.

History of Spritz Cookies

Spritz cookies have their origins in Germany, where the tradition of “spritzgebäck” has been passed down through generations. The name “spritz” comes from the German word “spritzen,” meaning “to squirt” or “to spray,” which reflects the technique used to press the dough into shapes. These cookies are often associated with the Christmas season, as they are both easy to make in large batches and beautifully festive.

The idea of using a cookie press to form delicate shapes became popular in the 19th century, though it’s unclear exactly when the press itself was invented. What is certain is that spritz cookies quickly spread across Europe and eventually the U.S., becoming a staple in holiday baking. They are particularly popular in Scandinavian countries, where the cookies are often flavored with almond extract, as well as in German-speaking regions, where they are frequently served with a variety of festive teas.

Formation of Spritz Cookies

The formation of spritz cookies depends largely on the use of a cookie press—an essential tool in the making of these delicate, shaped cookies. The dough is packed into the press, which is then squeezed onto a baking sheet, forming a beautiful array of designs with ease. The cookie press ensures uniformity in shape and size, so each cookie bakes evenly. While some variations of spritz cookies can be made by hand, the press allows for more intricate shapes and consistency, which is why they are such a beloved baking tool for holiday treats.

Conclusion

Buttery spritz cookies are a timeless classic that bring both flavor and festivity to any occasion. Their delicate texture and delightful sweetness make them irresistible to cookie lovers of all ages. Whether you use a cookie press or hand-shape them, spritz cookies are versatile and adaptable, ensuring your cookies come out looking as beautiful as they taste.

These cookies are perfect for any occasion—holidays, tea parties, or just because. And while they might look intricate, they’re simple enough for anyone to bake. So grab your ingredients, get creative with your shapes, and treat yourself (and your loved ones) to these delightful little cookies.

Lovers of Spritz Cookies

Spritz cookies are loved by people around the world, especially those with a fondness for buttery, delicate treats. The cookies’ light, crisp texture and subtle sweetness make them a favorite among those who appreciate refined, simple desserts. Families and friends often come together to bake these cookies as part of holiday traditions, making spritz cookies a symbol of togetherness and joy. Whether you’re a baking novice or an experienced pastry chef, spritz cookies have a universal appeal—making them a favorite for cookie lovers everywhere!

Enjoy your spritz cookies and happy baking!