Baked Apple Cinnamon Donuts: A Deliciously Warm Treat
Introduction
Baked Apple Cinnamon Donuts are the perfect combination of warm spices, sweet apples, and soft, moist texture. Unlike traditional fried donuts, these baked treats offer a healthier alternative while still delivering incredible flavor. The combination of cinnamon and apples creates a comforting aroma that fills your kitchen, making them ideal for cozy mornings, festive gatherings, or a simple homemade dessert.
Whether you are a seasoned baker or a beginner, this easy-to-follow recipe will guide you through making delicious, fluffy donuts that pair wonderfully with coffee, tea, or hot cider.
History of Apple Cinnamon Donuts
Donuts have a long and rich history, dating back to ancient civilizations that made fried dough treats. The modern donut, popularized in America, evolved from Dutch settlers’ “olykoeks” (oil cakes). Apple and cinnamon have been a classic flavor pairing for centuries, widely used in European and American baking. The combination became popular in donuts due to its comforting, autumnal taste. Baked versions gained popularity as a healthier alternative to fried donuts while maintaining the same delightful flavors.
Benefits of Baked Apple Cinnamon Donuts
- Healthier Option
Baked, not fried, reducing oil intake.
Made with apples, providing fiber and natural sweetness.
- Nutritional Value
Contains cinnamon, which has antioxidant and anti-inflammatory properties.
Can be made with whole wheat flour for added fiber.
- Delicious and Versatile
Enjoyed as a breakfast, snack, or dessert.
Can be customized with glazes, toppings, or fillings.
- Perfect for All Seasons
Warm spices make them great for fall and winter.
Light texture makes them enjoyable year-round.
Ingredients
For the Donuts
1 ½ cups (180g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup (100g) granulated sugar
¼ cup (50g) brown sugar
1 large egg
½ cup (120ml) unsweetened applesauce
¼ cup (60ml) milk (dairy or plant-based)
¼ cup (60ml) melted butter or vegetable oil
1 teaspoon vanilla extract
½ cup (120g) finely chopped or grated apple (such as Honeycrisp or Granny Smith)
For the Cinnamon Sugar Coating (Optional)
¼ cup (50g) granulated sugar
1 teaspoon ground cinnamon
2 tablespoons melted butter (for brushing)
Instructions
Step 1: Prepare the Oven and Donut Pan
Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or butter.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Step 3: Prepare the Wet Ingredients
In another bowl, whisk together the granulated sugar, brown sugar, egg, applesauce, milk, melted butter (or oil), and vanilla extract until well combined.
Step 4: Combine the Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Fold in the grated apple, ensuring even distribution.
Step 5: Fill the Donut Pan
Spoon the batter into a piping bag or a ziplock bag with a corner snipped off. Pipe the batter into the donut molds, filling each about ¾ full.
Step 6: Bake the Donuts
Place the pan in the preheated oven and bake for 12–15 minutes, or until a toothpick inserted in the center comes out clean. Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack.
Step 7: Add Cinnamon Sugar Coating (Optional)
Mix the cinnamon and sugar in a small bowl. Brush each donut lightly with melted butter and roll them in the cinnamon-sugar mixture until evenly coated.
Alternative Methods to Make Apple Cinnamon Donuts
- Air Fryer Method
Preheat your air fryer to 330°F (165°C).
Pipe the batter into a silicone donut mold that fits your air fryer.
Cook for about 8-10 minutes until golden brown.
- Muffin Tin Method (if you don’t have a donut pan)
Spoon the batter into a greased muffin tin, filling each cavity ¾ full.
Bake for 15-18 minutes until a toothpick inserted in the center comes out clean.
- Gluten-Free Version
Substitute all-purpose flour with a gluten-free flour blend.
Ensure baking powder and other ingredients are gluten-free.
Nutritional Information (Per Donut)
Calories: 150-180 kcal
Carbohydrates: 30g
Protein: 3g
Fats: 5g
Fiber: 2g
Sugar: 12g
(Note: These values may vary based on specific ingredients and portion sizes.)
Who Loves Apple Cinnamon Donuts?
- Breakfast Lovers
These donuts are a delightful morning treat, pairing well with coffee, tea, or a smoothie.
- Fall and Winter Enthusiasts
People who enjoy warm, cozy flavors love these donuts, especially during chilly seasons.
- Health-Conscious Individuals
Since they are baked instead of fried, they appeal to those looking for a healthier alternative.
- Kids and Families
Children love their sweet taste, and they make a fun baking activity for families.
- Dessert Lovers
These donuts can be enjoyed plain, with a glaze, or topped with whipped cream for an indulgent dessert.
Conclusion
Baked Apple Cinnamon Donuts offer a perfect balance of warm spices, sweet apples, and soft, fluffy texture. They are easy to make, healthier than traditional fried donuts, and versatile enough to enjoy any time of the day. Whether you coat them in cinnamon sugar, drizzle them with glaze, or eat them plain, these donuts are sure to be a crowd-pleaser.
Try this recipe today and experience the comforting flavors of homemade apple cinnamon donuts!