Sweetened Condensed Milk Snowball Cookies Recipe

Introduction

Snowball cookies (sometimes called Mexican Wedding Cookies or Russian Tea Cakes) are a beloved treat during the holiday season, but this twist on the classic brings in the rich sweetness of sweetened condensed milk and the tropical flavor of shredded coconut. These Sweetened Condensed Milk Snowball Cookies are melt-in-your-mouth delicious, with a soft, slightly chewy texture and a delicate sweetness. The coconut adds a lovely texture, and the sugary dusting of confectioners’ sugar makes each bite feel like a little moment of holiday magic.

These cookies are not only incredibly easy to make but they are also perfect for special occasions, cookie swaps, or simply enjoying with a cup of tea or coffee. Plus, they are the kind of treat that everyone loves—whether you’re a coconut fan or not, these little snowballs are bound to delight.

Ingredients

3 cups finely shredded unsweetened coconut (divided)
1/2 cup sweetened condensed milk
1 teaspoon pure vanilla extract
1/8 teaspoon fine sea salt
1/2 cup confectioners’ (icing) sugar, for rolling

Instructions

Step 1: Prepare the Dough

Preheat the Oven: Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Mix the Dough: In a large mixing bowl, combine 2 1/2 cups of the shredded coconut (reserve 1/2 cup for later), sweetened condensed milk, vanilla extract, and sea salt. Stir until the ingredients are fully combined into a dough-like mixture. The dough will be slightly sticky due to the condensed milk, but it should hold together when pressed.

Step 2: Shape the Cookies

Form the Dough into Balls: Using your hands or a small cookie scoop, shape the dough into 1-inch balls. You should be able to make about 24-30 cookies from this recipe, depending on the size of the balls.
Roll in Coconut: Roll each ball in the remaining 1/2 cup of shredded coconut to coat it completely. The coconut will stick to the sweetened condensed milk in the dough, creating a nice, textured outer layer.

Step 3: Bake the Cookies

Bake: Place the coconut-covered dough balls on the prepared baking sheet, spacing them about 1 inch apart. Bake for 10-12 minutes, or until the edges are lightly golden brown. The cookies will firm up as they cool.
Cool: Allow the cookies to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Step 4: Coat with Confectioners’ Sugar

Roll in Sugar: Once the cookies have cooled completely, roll each one in confectioners’ sugar to give them their signature snowy look. You can double coat them if you want extra sugar!

Method

The method for making these Sweetened Condensed Milk Snowball Cookies is simple yet effective:

Shredded Coconut: Using unsweetened shredded coconut is key to keeping these cookies from being too sweet. The coconut provides texture without overwhelming the flavor of the sweetened condensed milk.
Sweetened Condensed Milk: This is the star of the recipe. It provides a rich, sweet foundation for the dough, making the cookies soft and moist.
Rolling in Sugar: The sugar coating not only gives these cookies their signature “snowball” look but also adds a soft crunch that contrasts perfectly with the soft coconut interior.

History & Formation of Snowball Cookies

Snowball cookies have a long-standing history across various cultures, often tied to celebrations and family gatherings. Their exact origin is debated, but they are commonly referred to as Mexican Wedding Cookies in the U.S., Russian Tea Cakes in some parts of the world, or even Polvorones in Spain.

These cookies are often associated with holiday traditions, especially during the winter season. The name “snowball” comes from the way the cookies are rolled in powdered sugar, which mimics the look of fresh snow. In some cultures, these cookies are often baked for weddings, especially in Mexico, where they are served as part of the celebration’s sweet offerings. Similarly, in Russia and other Eastern European countries, tea cakes are often served with tea, making them an ideal dessert to share among friends and family.

Over the years, variations of snowball cookies have emerged, incorporating different types of nuts, dried fruit, and chocolate. This version, featuring shredded coconut and sweetened condensed milk, brings a tropical twist to the classic.

Conclusion

Sweetened Condensed Milk Snowball Cookies are a delightfully simple yet sophisticated treat that brings together the sweetness of condensed milk and the tropical flair of coconut. These little bites are perfect for those who appreciate rich, melt-in-your-mouth cookies. Whether you enjoy them as part of a holiday tradition, a family gathering, or simply as a treat for yourself, these cookies will surely put a smile on anyone’s face.

The texture is soft and chewy, the coconut adds a satisfying bite, and the powdered sugar coating gives them a beautiful snowy finish. Plus, they’re super easy to make, requiring just a few simple ingredients and minimal effort.

Lovers of Sweetened Condensed Milk Snowball Cookies

Coconut Lovers: If you’re a fan of coconut, these cookies will feel like a dream. The coconut flavor shines through beautifully and provides a lovely texture.
Sweet Tooth Enthusiasts: The combination of sweetened condensed milk and confectioners’ sugar makes these cookies a treat for anyone who loves a good sugar rush!
Holiday Baking Fans: These cookies are great for making around the holidays, as they look festive and taste like a true holiday indulgence.
Those with Limited Time: If you want a delicious homemade cookie with minimal fuss, this is your recipe! The dough comes together quickly, and they bake up in no time.

Final Thoughts: These Sweetened Condensed Milk Snowball Cookies are as delightful to make as they are to eat. Whether you’re preparing them for the holiday season or simply want a sweet tropical treat, they’re guaranteed to please. The blend of coconut and sweetened condensed milk creates a rich, satisfying cookie that will leave everyone asking for more. Happy baking!