Strawberry Cake Mix Cookies with Strawberry Lemon Glaze
Introduction
Strawberry Cake Mix Cookies with Strawberry Lemon Glaze are a delightful treat that combine the sweet, fruity flavor of strawberries with a zesty twist of lemon. These cookies are a perfect balance of soft and chewy, making them a crowd favorite at any occasion. Whether you’re hosting a casual gathering, baking for a bake sale, or just want to enjoy a sweet treat, these cookies are sure to impress. The addition of the strawberry lemon glaze brings the perfect finishing touch, elevating them to a whole new level of deliciousness.
This recipe uses the convenience of a boxed strawberry cake mix, saving you time without sacrificing flavor. Whether you’re a seasoned baker or a beginner, this easy recipe is one to try.
Ingredients
For the Strawberry Cake Mix Cookies:
- 1 box of strawberry cake mix (regular size)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 teaspoon vanilla extract (optional)
For the Strawberry Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh strawberry juice (blend fresh strawberries and strain the juice)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest (optional, for an extra lemony kick)
- 1-2 teaspoons milk (optional, for thinning the glaze)
Instructions
For the Cookies:
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking. - Prepare the Cookie Dough
In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir together until fully combined. The dough will be thick and sticky. If you’d like, you can add 1/2 teaspoon of vanilla extract to enhance the flavor. - Shape the Cookies
Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. For a more uniform shape, you can roll the dough into balls using your hands. - Bake
Bake in the preheated oven for about 8-10 minutes, or until the edges are lightly golden. The cookies will continue to cook slightly on the baking sheet, so don’t over-bake them. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
For the Strawberry Lemon Glaze:
- Make the Glaze
In a small bowl, whisk together the powdered sugar, strawberry juice, and lemon juice until smooth. Add the lemon zest if desired for an extra burst of citrus flavor. If the glaze is too thick, you can thin it with a teaspoon or two of milk, depending on your preferred consistency. - Drizzle the Glaze
Once the cookies are completely cool, drizzle the glaze over the top of each cookie using a spoon or a piping bag. The glaze will harden slightly as it sets, giving the cookies a nice, shiny finish.
Method
This simple method uses a boxed strawberry cake mix to create a quick and easy cookie dough. By adding just a few basic ingredients—eggs, oil, and vanilla—you transform a cake mix into a chewy, delicious cookie. The glaze is made from fresh ingredients, adding a bright, fresh flavor contrast to the sweet strawberry cookies. The glaze also gives the cookies a beautiful, glossy finish, making them perfect for a special occasion or just a fun treat.
History & Formation
The idea of using cake mixes in baking started in the mid-20th century when companies like Betty Crocker and Pillsbury introduced pre-packaged cake mixes to help simplify the baking process. These cake mixes quickly became a kitchen staple, especially for busy families. Over the years, creative bakers began experimenting with cake mix cookies, incorporating them into their everyday baking repertoire.
The Strawberry Cake Mix Cookies are a modern twist on the classic cake mix cookie, using the vivid pink color and sweet flavor of strawberry cake mix. The addition of a strawberry lemon glaze brings a refreshing citrusy contrast to the cookies, elevating them into a gourmet treat with minimal effort.
Conclusion
Strawberry Cake Mix Cookies with Strawberry Lemon Glaze are a quick, easy, and delicious treat that can be made any time of year. Whether you’re making them for a special occasion or just as a fun afternoon bake, these cookies are sure to satisfy your sweet tooth. The combination of soft, chewy strawberry cookies with the fresh, tangy lemon glaze creates a perfect balance of flavors that everyone will love.
These cookies are great for sharing with friends, family, or coworkers, and they’re versatile enough to be served at casual gatherings, holiday parties, or bake sales. No matter when or where you serve them, they are guaranteed to be a hit.
Lover’s Tip:
- Customize Your Flavor: You can swap out the strawberry cake mix for a different flavor (like lemon or vanilla) and adjust the glaze to match. This gives you endless flavor combinations to suit any palate.
- Add-Ins: If you want to make the cookies even more indulgent, try adding chocolate chips, white chocolate chunks, or even sprinkles to the dough for an extra pop of flavor and color.
- Make Ahead: These cookies freeze beautifully! If you want to make them ahead of time, simply freeze the baked cookies (before glazing) in an airtight container. When you’re ready to serve, let them thaw and drizzle with the fresh glaze.
Enjoy making these delicious cookies, and don’t forget to share them with your loved ones—because as the saying goes, the best part of baking is sharing!