Meyer Lemon Meltaways Recipe
A Zesty, Buttery Cookie That Will Melt in Your Mouth
Introduction:
Meyer Lemon Meltaways are a delightful twist on traditional shortbread cookies, infused with the refreshing, fragrant essence of Meyer lemons. Known for their sweeter and less acidic flavor than regular lemons, Meyer lemons elevate this buttery treat with a bright and tangy kick. These meltaways are the perfect combination of rich, velvety butter, zesty citrus, and just the right amount of sweetness—making them irresistible to any lemon lover. Whether served at a special gathering or enjoyed with a cup of tea, these cookies are sure to charm the taste buds of all who try them.
History of Meyer Lemons:
Meyer lemons were first introduced to the United States in the early 1900s by Frank Meyer, an agricultural explorer. Native to China, they are a cross between a regular lemon and an orange, which gives them their sweeter, less acidic flavor. While Meyer lemons were once considered a rare delicacy, they have become more widely available in recent years and are now a beloved ingredient in both savory and sweet dishes. Their unique flavor profile makes them a favorite among chefs and home bakers alike, especially when used to create desserts like the Meyer Lemon Meltaways.
Ingredients:
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 2 tablespoons Meyer lemon zest
- 1/4 cup Meyer lemon juice
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Optional for dusting:
- Powdered sugar (for rolling after baking)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure the cookies don’t stick and bake evenly.
- Mix Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter and powdered sugar together on medium speed until light and fluffy. This should take about 2-3 minutes.
- Add Lemon Zest and Juice: Stir in the freshly grated Meyer lemon zest and lemon juice. The zest adds that punch of citrus flavor, while the juice contributes to the dough’s softness and adds a subtle tang.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients into the wet ingredients, mixing slowly until combined. The dough should be soft but not too sticky. If it feels a bit too wet, add a little extra flour until it holds its shape when pressed together.
- Shape the Dough: Roll the dough into 1-inch balls. You can also use a cookie scoop for even-sized balls. Place the balls onto the prepared baking sheets about 1 inch apart. For an extra touch, you can gently flatten each ball with the back of a fork or your fingers, though these cookies will also melt and spread on their own during baking.
- Bake: Bake in the preheated oven for about 12-14 minutes, or until the edges of the cookies are just beginning to turn golden brown. These cookies should be soft and delicate in the center, with a slightly crisp edge.
- Cool and Dust with Powdered Sugar: Once baked, allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. After they’ve cooled, you can dust them lightly with more powdered sugar to give them a sweet finish. This step is optional but adds a beautiful presentation.
Methods for Making Meyer Lemon Meltaways:
Method 1: Hand Mixing
If you don’t have a mixer, you can still make these cookies by using a wooden spoon or whisk. Cream the butter and powdered sugar by hand, then gently fold in the lemon zest, juice, and dry ingredients. This will take a little more effort, but the results will be just as delicious.
Method 2: Chilled Dough
For a slightly firmer dough, you can chill the dough in the refrigerator for about 30 minutes before rolling into balls. This will help the cookies hold their shape better while baking, but it’s not strictly necessary if you prefer a softer texture.
Method 3: Lemon Glaze
For an added burst of Meyer lemon flavor, consider topping your cookies with a simple lemon glaze. To make this, whisk together powdered sugar and lemon juice until smooth, then drizzle over the cooled cookies. This glaze adds a glossy finish and extra citrus punch.
Conclusion:
Meyer Lemon Meltaways are a delightful dessert that beautifully balances the richness of butter with the brightness of citrus. Their delicate, melt-in-your-mouth texture makes them a stand-out treat for any occasion. Whether shared with friends at a tea party, enjoyed during the holidays, or savored as an afternoon snack, these cookies are sure to become a favorite in your baking repertoire.
Lovers of Meyer Lemon Meltaways:
If you’re a fan of these cookies, chances are you love fresh citrus desserts. Meyer Lemon Meltaways are perfect for those who appreciate the subtle sweetness and complexity of Meyer lemons. These cookies are loved by those who enjoy delicate, buttery confections that aren’t overly sweet but offer a bright, refreshing flavor. Meyer lemons themselves are often adored by home gardeners and foodies who appreciate seasonal, local ingredients. If you’re a fan of lemon bars, lemon scones, or citrus-based cakes, you will certainly fall in love with these meltaways.
Enjoy baking and indulging in these irresistible cookies. They’re sure to bring a little sunshine into any kitchen! 🍋✨