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Butterfinger Puppy Chow Recipe
Introduction
Looking for a fun, sweet, and crunchy snack that everyone will love? Well, you’ve just stumbled upon the perfect recipe—Butterfinger Puppy Chow! This twist on the classic “Puppy Chow” combines the irresistible crunch of Rice Chex with the rich, creamy flavor of peanut butter, semi-sweet chocolate, and a decadent touch of Butterfinger candy bars. Perfect for parties, road trips, or just an afternoon snack, this recipe is sure to win over your sweet tooth and impress your friends.
Whether you’re a long-time fan of Puppy Chow or new to the world of chocolate-peanut butter treats, this Butterfinger version will quickly become your favorite.
Ingredients
- 7 cups Rice Chex Cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup salted butter
- 1 tsp pure vanilla extract
- 18 fun-size Butterfinger candy bars
- 1 ½ to 2 cups powdered sugar (for coating)
Instructions
- Prepare the Chex Cereal:
In a large bowl, add the 7 cups of Rice Chex cereal. Set it aside for later. - Melt the Chocolate Mixture:
In a medium-sized saucepan, melt the semi-sweet chocolate chips, peanut butter, and salted butter over medium heat. Stir continuously until everything is smooth and fully melted. Remove from heat and stir in the vanilla extract for extra flavor. - Chop the Butterfingers:
Unwrap the 18 fun-size Butterfinger candy bars and cut them into small, bite-sized pieces. These bits will add a fun, crunchy texture to the Puppy Chow. - Combine Chocolate Mixture with Cereal:
Pour the smooth, melted chocolate mixture over the Rice Chex cereal, making sure every piece is coated. Gently stir until all the cereal is evenly coated in the chocolate-peanut butter goodness. - Add the Butterfinger Pieces:
Once the cereal is coated, stir in the chopped Butterfinger pieces. The Butterfingers will add a delightful crunch and unique flavor to each bite. - Coat with Powdered Sugar:
Transfer the chocolate-coated cereal and candy mixture into a large gallon-size plastic bag or airtight container. Add powdered sugar, starting with 1 ½ cups, and shake the bag or container until all the pieces are evenly coated in powdered sugar. Add more sugar if you want an extra sweet coating. - Chill and Serve:
Once fully coated, spread the Puppy Chow onto a large baking sheet or tray to allow it to cool and set. You can also store it in the fridge to speed up the cooling process. Once set, it’s ready to serve!
History of Puppy Chow
Puppy Chow, originally known as “Muddy Buddies,” is a beloved American snack that was first created in the 1980s by General Mills. It quickly became a popular treat for kids, as the recipe was simple, inexpensive, and could easily be made with pantry staples like cereal, peanut butter, and chocolate. Since then, it has been reinvented in various ways with different flavor combinations, including the use of candy bars like Butterfinger.
The fun, catchy name, Puppy Chow, originally came from its resemblance to food you’d feed to a dog—though, of course, it’s meant for humans and tastes much better than any dog kibble. The addition of Butterfinger makes this version even more indulgent, combining the signature crispy crunch of Rice Chex with the rich, caramelized peanut butter and chocolate flavors.
Formation of the Recipe
Puppy Chow started as a simple snack that’s perfect for after-school treats, holiday parties, or casual gatherings. But when you add Butterfinger into the mix, it turns into a whole new flavor experience. The crispy Rice Chex remains the base, while the peanut butter-chocolate coating keeps everything together. But it’s the addition of Butterfinger chunks that takes this recipe to the next level! Its combination of crunchy toffee and chocolate flavors blends so seamlessly with the rest of the ingredients, making it utterly addictive. This variation of Puppy Chow is a treat that’s hard to stop munching on once you start!
Methods for Enjoying
- As a Party Snack:
This treat is perfect for parties! Its sweet, salty, and crunchy flavors are guaranteed to be a crowd-pleaser. Serve it in a big bowl or in individual cups for guests to grab as they mingle. - On-the-Go:
Package it up in little snack-sized bags for easy travel. Whether you’re heading on a road trip or taking a picnic, this snack will keep you full of energy. - Gift it:
Pack this Puppy Chow into cute jars and give them away as holiday or birthday gifts. People will love the homemade touch, and it’s sure to be a hit. - With Ice Cream:
For a more decadent dessert, sprinkle some Butterfinger Puppy Chow on top of a bowl of vanilla or chocolate ice cream. The crunch will be an amazing contrast to the smooth ice cream.
Conclusion
Butterfinger Puppy Chow is a fun, sweet, and super simple treat that’s perfect for any occasion. With a delicious mix of crunchy Rice Chex, creamy peanut butter, gooey chocolate, and sweet Butterfinger bits, it’s hard to go wrong with this recipe. Whether you’re making it for a party or just to enjoy as a snack, this treat is sure to win hearts and taste buds.
Whether you’re a Butterfinger fan or simply love anything chocolate and peanut butter, this recipe is a great way to elevate the classic Puppy Chow. So grab your ingredients, get shaking, and enjoy this delightful snack!
Lovers of the Recipe
Fans of this Butterfinger Puppy Chow are usually people who:
- Love Peanut Butter & Chocolate: If you can’t resist that combination, this snack is for you.
- Need a Crowd-Pleasing Snack: It’s the perfect treat to share at parties or gatherings.
- Enjoy Sweet, Crunchy Snacks: People who love crispy textures mixed with sweet flavors will enjoy this twist on the classic recipe.
- Want a Fun, Easy Recipe: With minimal prep time and easy-to-find ingredients, this recipe is great for anyone looking to whip up a tasty treat in no time.
Let me know if you have any questions or want some more variations of this recipe! Happy snacking!