White Chocolate German Chocolate Cake

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White Chocolate German Chocolate Cake

Introduction

White Chocolate German Chocolate Cake is a delightful twist on the classic German Chocolate Cake. Instead of the traditional dark chocolate base, this version incorporates creamy white chocolate, enhancing the richness and texture. It features layers of moist white chocolate cake, a luscious coconut-pecan filling, and a silky white chocolate frosting. This dessert is perfect for special occasions, offering a luxurious and indulgent treat.

History of German Chocolate Cake

Despite its name, German Chocolate Cake is not from Germany. The cake was named after Samuel German, an American baker who developed a type of dark baking chocolate for the Baker’s Chocolate Company in 1852. The cake became popular in the 1950s when a recipe using German’s Chocolate was published in a Texas newspaper. Since then, variations have emerged, including this white chocolate adaptation.

Ingredients

For the White Chocolate Cake:

2 ½ cups all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

8 oz white chocolate, melted and slightly cooled

1 cup whole milk

For the Coconut-Pecan Filling:

1 cup evaporated milk

1 cup granulated sugar

3 large egg yolks

½ cup unsalted butter

1 teaspoon vanilla extract

1 ½ cups shredded coconut

1 cup chopped pecans

For the White Chocolate Frosting:

8 oz white chocolate, melted and cooled

1 cup unsalted butter, softened

3 cups powdered sugar

1 teaspoon vanilla extract

2 tablespoons heavy cream

Instructions

Step 1: Preparing the Cake Batter

  1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, beat the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Pour in melted white chocolate and mix until well incorporated.
  6. Alternately add the flour mixture and milk, starting and ending with the flour. Mix until smooth.
  7. Divide batter evenly into the prepared cake pans.
  8. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Step 2: Making the Coconut-Pecan Filling

  1. In a saucepan over medium heat, combine evaporated milk, sugar, egg yolks, and butter.
  2. Stir constantly until mixture thickens (about 10 minutes).
  3. Remove from heat and stir in vanilla, coconut, and pecans.
  4. Let cool before spreading on cake layers.

Step 3: Preparing the White Chocolate Frosting

  1. Beat butter until creamy.
  2. Gradually add powdered sugar, mixing until smooth.
  3. Stir in melted white chocolate, vanilla extract, and heavy cream. Beat until fluffy.

Step 4: Assembling the Cake

  1. Place one cake layer on a serving plate. Spread a generous amount of coconut-pecan filling on top.
  2. Repeat with the second layer and filling.
  3. Place the final cake layer on top and frost the entire cake with white chocolate frosting.
  4. Decorate with extra shredded coconut, chopped pecans, or white chocolate shavings.

Benefits of White Chocolate German Chocolate Cake

Rich in antioxidants – White chocolate contains cocoa butter, which has beneficial fatty acids.

Energy booster – This cake is calorie-dense, providing instant energy.

Mood enhancer – Chocolate, even white chocolate, can stimulate serotonin production, improving mood.

Perfect for celebrations – Its luxurious taste and texture make it ideal for birthdays, weddings, and holidays.

Nutritional Information (Per Slice)

Calories: ~450 kcal

Carbohydrates: 58g

Protein: 5g

Fat: 22g

Saturated Fat: 12g

Sugar: 40g

Fiber: 2g

(Note: These values are approximate and may vary based on ingredients and portion size.)

Who Loves This Cake?

White Chocolate Lovers – This version swaps dark chocolate for white chocolate, making it perfect for those who prefer a milder, creamier taste.

German Chocolate Cake Fans – It maintains the signature coconut-pecan filling while offering a fresh take on the classic.

Dessert Enthusiasts – Anyone who enjoys rich, multi-layered cakes with various textures will adore this treat.

Celebration Goers – Perfect for parties, anniversaries, and special events.

Conclusion

White Chocolate German Chocolate Cake is a sophisticated and indulgent dessert that brings a unique twist to a beloved classic. By replacing traditional chocolate with white chocolate, it offers a creamy, sweet alternative while keeping the iconic coconut-pecan filling. Whether you’re a fan of white chocolate, German Chocolate Cake, or simply love rich, flavorful desserts, this cake is a must-try for any occasion.

Would you like variations or decoration ideas for this cake?

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