LEMON MERINGUE CHEESECAKE — FULL DETAILED RECIPE

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🍋✨ LEMON MERINGUE CHEESECAKE — FULL DETAILED RECIPE ✨🍋

A bright, creamy, irresistible dessert for citrus lovers!

🌼 INTRODUCTION

Lemon Meringue Cheesecake is the dreamy fusion of two beloved classics: the silky richness of New York–style cheesecake and the tangy brightness of lemon meringue pie.
This dessert delivers layers of flavor — a buttery graham cracker crust, a smooth lemon-kissed cheesecake, a glossy lemon curd topping, and finally a light, toasted meringue cloud.

Perfect for celebrations, special occasions, summer parties, or for anyone who craves the perfect balance of sweet and tart.

📜 A SHORT HISTORY

The concept of combining cheesecake with lemon meringue began appearing in American home kitchens in the late 20th century as bakers experimented with hybrid desserts. Cheesecake traces its roots back to ancient Greece, while lemon meringue pie evolved in 19th-century Europe, especially in England and France.

Bringing the two together created a modern classic adored for its striking layers and decadent, velvety texture.

🏗️ FORMATION (HOW THE LAYERS COME TOGETHER)

  1. The Base:
    A mixture of graham cracker crumbs, sugar, and melted butter forms a strong, flavorful crust.
  2. The Cheesecake Layer:
    Cream cheese, eggs, sugar, and lemon zest create a luscious middle layer baked gently until set.
  3. The Lemon Curd Layer:
    Fresh lemon juice, zest, sugar, and butter create a glossy, punchy citrus topping.
  4. The Meringue Layer:
    Fluffy, sweetened egg whites whipped to stiff peaks then lightly toasted for a stunning finish.

🍋 INGREDIENTS

FOR THE CRUST

  • 300 g graham cracker crumbs
  • 140 g melted salted butter
  • 40 g sugar

FOR THE CHEESECAKE FILLING

  • 680 g (24 oz) cream cheese, softened
  • 200 g sugar
  • 3 large eggs
  • 120 mL (½ cup) sour cream
  • 1 Tbsp lemon zest
  • 2 Tbsp fresh lemon juice
  • 1 tsp vanilla extract

FOR THE LEMON CURD

  • 120 mL (½ cup) fresh lemon juice
  • 2 tsp lemon zest
  • 100 g sugar
  • 3 large eggs
  • 60 g (4 Tbsp) butter

FOR THE MERINGUE

  • 3 egg whites
  • 100 g sugar
  • ¼ tsp cream of tartar (optional but helpful)
  • ½ tsp vanilla extract

🥣 INSTRUCTIONS & METHODS

⭐ 1. MAKE THE CRUST

  1. Preheat oven to 325°F (160°C).
  2. Mix graham crumbs, sugar, and melted butter.
  3. Press the mixture firmly into the base of a 9-inch springform pan.
  4. Bake for 10 minutes, then let cool while preparing the filling.

⭐ 2. MAKE THE CHEESECAKE

  1. Beat cream cheese and sugar until smooth and creamy.
  2. Add eggs one at a time, mixing gently.
  3. Add sour cream, lemon zest, lemon juice, and vanilla.
  4. Pour the mixture over the cooled crust.
  5. Bake in a water bath at 325°F (160°C) for 50–60 minutes, until set but slightly jiggly in the center.
  6. Cool completely, then refrigerate for at least 4 hours (overnight is best).

⭐ 3. MAKE THE LEMON CURD

  1. Whisk lemon juice, zest, sugar, and eggs in a saucepan.
  2. Cook over low heat, stirring constantly until thick.
  3. Remove from heat and whisk in butter until smooth.
  4. Once cool, spread over the chilled cheesecake as an even layer.

Refrigerate again while preparing the meringue.

⭐ 4. MAKE & ADD THE MERINGUE

  1. Beat egg whites and cream of tartar until frothy.
  2. Slowly add sugar until shiny stiff peaks form.
  3. Spread or pipe the meringue over the lemon curd layer.
  4. Toast with a kitchen torch OR place under the broiler for 30–60 seconds until golden.

💛 FOR LOVERS (SERVING FOR YOUR SPECIAL PEOPLE)

This Lemon Meringue Cheesecake is a dessert made for sharing with someone special.
Serve it:

💛 With a drizzle of honey
💛 Alongside tea or sparkling wine
💛 With fresh berries on the plate
💛 As a sweet gift for anniversaries, dates, or celebrations

It’s a treat that speaks love without saying a word — perfect for family, friends, and sweethearts who adore something truly unforgettable.

🎉 CONCLUSION

Lemon Meringue Cheesecake is a masterpiece of textures and flavors — buttery, creamy, tangy, and airy.
Its rich history and beautiful structure make it a show-stopping dessert for any table. With simple ingredients and patience, you can create a dessert that your loved ones will rave about.

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