Maple Pecan Scones – Buttery, Flaky, and Drizzled with Maple Goodness
Introduction
Maple Pecan Scones are a delightful baked treat that combines the rich, nutty flavor of pecans with the deep, caramel-like sweetness of maple syrup. These scones are buttery, flaky, and slightly crisp on the outside, with a soft, tender crumb on the inside. Perfect for breakfast, brunch, or afternoon tea, they pair beautifully with a hot cup of coffee or tea. The finishing touch of a luscious maple glaze adds an extra layer of indulgence, making them irresistible to anyone who loves the comforting flavors of fall.
Ingredients
For the Scones:
2 cups (250g) all-purpose flour
1/3 cup (67g) granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional, for extra warmth)
1/2 cup (113g) unsalted butter, cold and cubed
1/2 cup (120ml) heavy cream (plus extra for brushing)
1 large egg
1 teaspoon vanilla extract
1/3 cup (80ml) pure maple syrup
3/4 cup (90g) chopped pecans
For the Maple Glaze:
1 cup (120g) powdered sugar
2 tablespoons pure maple syrup
1–2 tablespoons milk or heavy cream
1/2 teaspoon vanilla extract
A pinch of salt
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
Step 3: Cut in the Butter
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Combine the Wet Ingredients
In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and maple syrup.
Step 5: Form the Dough
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula. Fold in the chopped pecans. The dough should be slightly sticky but not overly wet.
Step 6: Shape and Cut
Turn the dough onto a floured surface and gently shape it into a 7-inch (18 cm) round disc, about 1 inch thick. Use a sharp knife or bench scraper to cut the disc into 8 equal wedges.
Step 7: Bake the Scones
Place the scones on the prepared baking sheet, spacing them slightly apart. Brush the tops with a little heavy cream for a golden finish. Bake for 18–22 minutes, or until golden brown.
Step 8: Make the Maple Glaze
While the scones cool, whisk together the powdered sugar, maple syrup, milk (or cream), vanilla extract, and salt until smooth. Adjust the consistency by adding more milk if needed.
Step 9: Drizzle and Serve
Drizzle the glaze over the cooled scones. Let the glaze set for a few minutes before serving. Enjoy!
History of Scones
Scones originated in Scotland and were first mentioned in print in the early 16th century. Traditionally, they were made with oats and cooked on a griddle, but over time, they evolved into the rich, flaky pastries we enjoy today. The addition of maple syrup and pecans is a modern twist that enhances their natural warmth and sweetness, making them a beloved fall and winter treat in North America.
Benefits of Maple Pecan Scones
- Rich in Antioxidants – Pecans are loaded with antioxidants that support heart health.
- Natural Sweetener – Maple syrup is a better alternative to refined sugars, providing minerals like zinc and manganese.
- Energy Boosting – The combination of carbs and healthy fats gives long-lasting energy.
- Mood-Boosting – The comforting flavors of maple and pecans can lift your spirits, making these scones a perfect treat for cozy days.
How to Store Maple Pecan Scones
At Room Temperature: Keep them in an airtight container for up to 2 days.
In the Refrigerator: Store for up to 5 days and reheat in the microwave for 10–15 seconds before serving.
In the Freezer: Wrap individually in plastic wrap and freeze for up to 3 months. Reheat in the oven at 300°F (150°C) for 10 minutes.
Nutrition Facts (Per Scone, Approximate)
Calories: 320
Carbohydrates: 40g
Protein: 5g
Fat: 16g
Saturated Fat: 8g
Sugar: 18g
Fiber: 2g
Who Loves Maple Pecan Scones?
Maple pecan scones are adored by:
Coffee Lovers – The nutty and sweet flavor pairs perfectly with a hot latte or black coffee.
Brunch Enthusiasts – A favorite at weekend brunches and tea parties.
Fall Flavor Fans – If you love pumpkin spice and apple cider, these scones are for you!
Home Bakers – They’re simple to make and deliver bakery-quality results.
Conclusion
Maple Pecan Scones are the perfect combination of flaky, buttery, nutty, and sweet flavors. With their comforting aroma and delicious taste, they’re a must-try treat for any season, but especially during the cooler months when you crave warmth and coziness. Whether enjoyed fresh out of the oven or saved for later, these scones will always be a hit with family and friends.
So, what are you waiting for? Bake a batch today and savor the maple goodness!