Red Velvet Cookie Dough Cheesecake

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Red Velvet Cookie Dough Cheesecake

Introduction

Red Velvet Cookie Dough Cheesecake is a delightful fusion of three beloved desserts: the velvety richness of red velvet cake, the indulgence of chocolate chip cookie dough, and the creamy decadence of cheesecake. This unique dessert is perfect for special occasions like birthdays, Valentine’s Day, or any time you want to impress your guests with something extraordinary.

The combination of textures and flavors creates a symphony in every bite—moist red velvet cake forms the base, a luscious cookie dough layer adds sweetness and chewiness, while the smooth cheesecake balances the entire dessert with its tangy, creamy goodness.

Now, let’s explore how to make this masterpiece from scratch!

Ingredients

For the Red Velvet Cake Layer:

1 ¼ cups (160g) all-purpose flour

1 tablespoon cocoa powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup (113g) unsalted butter, softened

¾ cup (150g) granulated sugar

1 large egg

1 teaspoon vanilla extract

½ cup (120ml) buttermilk

1 tablespoon red food coloring

1 teaspoon white vinegar

For the Cookie Dough Layer:

½ cup (113g) unsalted butter, softened

½ cup (100g) brown sugar

¼ cup (50g) granulated sugar

2 tablespoons milk

1 teaspoon vanilla extract

1 cup (125g) all-purpose flour (heat-treated)

½ teaspoon salt

¾ cup (135g) mini chocolate chips

For the Cheesecake Layer:

16 oz (450g) cream cheese, softened

¾ cup (150g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup (120ml) sour cream

For the Topping:

½ cup (120ml) heavy whipping cream

2 tablespoons powdered sugar

½ teaspoon vanilla extract

Chocolate shavings or mini chocolate chips (for garnish)

Instructions

Step 1: Prepare the Red Velvet Cake Layer

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Add the egg and vanilla extract, beating until fully incorporated.
  5. Mix in the buttermilk and red food coloring until smooth.
  6. Gradually add the dry ingredients, mixing just until combined.
  7. Stir in the vinegar. Pour the batter into the prepared pan and bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool completely in the pan.

Step 2: Prepare the Cookie Dough Layer

  1. In a medium bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  2. Mix in the milk and vanilla extract.
  3. Gradually add the heat-treated flour and salt, stirring until a dough forms.
  4. Fold in the mini chocolate chips.
  5. Gently press the cookie dough over the cooled red velvet cake layer, spreading it evenly.

Step 3: Prepare the Cheesecake Layer

  1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
  2. Add the sugar and mix until well combined.
  3. Beat in the eggs, one at a time, followed by the vanilla extract and sour cream.
  4. Pour the cheesecake batter over the cookie dough layer. Smooth the top with a spatula.
  5. Bake at 325°F (163°C) for 45-50 minutes, or until the center is slightly jiggly but set around the edges.
  6. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
  7. Remove from the oven and let cool completely before refrigerating for at least 4 hours, preferably overnight.

Step 4: Prepare the Topping

  1. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Spread or pipe the whipped cream over the cheesecake.
  3. Garnish with chocolate shavings or mini chocolate chips.

History of Red Velvet & Cookie Dough Cheesecake

Red Velvet Cake dates back to the early 20th century and became famous in the U.S. through the Waldorf-Astoria Hotel. It’s known for its deep red color and mild cocoa flavor.

Cheesecake has been around since ancient Greece, with modern versions evolving in New York.

Edible Cookie Dough became popular in the 21st century as people sought safe ways to eat raw cookie dough without risks from raw eggs or flour.

The fusion of these elements into a single dessert was driven by food lovers who wanted the best of all worlds in one bite.

Formation of Flavors and Textures

This cheesecake is unique because of the layering of textures and flavors:

The red velvet layer is moist, slightly tangy, and cocoa-rich.

The cookie dough layer is sweet, chewy, and packed with chocolate chips.

The cheesecake layer is smooth, creamy, and slightly tangy.

The whipped cream topping adds a light, airy finish.

Each layer complements the next, making it a perfect bite every time!

Conclusion

Red Velvet Cookie Dough Cheesecake is a show-stopping dessert that combines the best elements of three classic treats. It’s rich, indulgent, and perfect for celebrations or a special weekend treat. With its stunning layers and delicious taste, it’s guaranteed to impress family, friends, and any dessert lover.

If you’re a fan of red velvet, cookie dough, and cheesecake, this is the ultimate dessert for you! Try it, enjoy it, and share the love with others.

Would you like tips on storage or variations to customize this recipe?

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