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🥢 Sizzling Chinese Pepper Steak with Onions
A Flavor-Packed Classic: Full Story, Ingredients, Method & More
✨ Introduction
Sizzling Chinese Pepper Steak with Onions is a beloved stir-fry dish known for its bold flavor, tender beef, and glossy savory sauce. Every bite delivers the perfect balance of peppery heat, umami-rich soy, and fresh aromatics. This recipe brings you straight into the heart of classic Chinese-American cooking—fast, fragrant, and full of irresistible wok-fired flavor. Whether served with steamed rice or noodles, it’s a comforting, satisfying dish that’s ready in minutes but tastes like it took all day.
📜 History of Pepper Steak
Pepper steak originated from Cantonese cooking techniques, specifically from a dish called qīng jiāo chǎo niú ròu (青椒炒牛肉), which means “beef stir-fried with green peppers.” When Chinese immigrants brought this recipe to the United States in the 19th and early 20th centuries, it evolved into the Chinese-American pepper steak we know today—featuring onions, bell peppers, and a savory sauce thickened with cornstarch. It became a staple of Chinese restaurants, beloved for its quick preparation and deep flavor.
🍖 Ingredients
For the Steak
- 1 lb flank steak, thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 tsp black pepper
- 1 tsp garlic powder (optional)
For the Stir-Fry Vegetables
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
For the Sauce
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- ½ cup beef broth
- 1 tsp sugar
- ½ tsp chili flakes (optional)
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
For Serving
- Steamed white rice or noodles
- Sesame seeds (optional)
- Green onions, chopped
🔧 Formation / Preparation Method
- Marinate the steak with soy sauce, cornstarch, black pepper, and oil.
- Prepare sauce by whisking all sauce ingredients in a bowl.
- Heat your wok until very hot for true sizzling stir-fry flavor.
- Cook the vegetables until slightly softened but still crisp.
- Stir-fry beef quickly to maintain tenderness.
- Combine everything and thicken with cornstarch slurry.
- Serve hot over rice or noodles.
🍽️ Step-by-Step Instructions
➤ Step 1: Marinate the Beef
Place sliced flank steak in a bowl. Add soy sauce, cornstarch, pepper, and oil.
Mix well and let sit for 10–20 minutes. This step ensures tenderness and perfect browning.
➤ Step 2: Make the Sauce
In a small bowl, whisk soy sauce, oyster sauce, hoisin, rice vinegar, sugar, beef broth, and chili flakes.
Set aside.
➤ Step 3: Sear the Beef
Heat a wok or skillet over high heat. Add oil.
Spread beef in a single layer and sear 1–2 minutes per side until browned but not fully cooked.
Remove and set aside.
➤ Step 4: Stir-Fry Vegetables
In the same pan, add onions, peppers, garlic, and ginger.
Stir-fry 2–3 minutes until fragrant and slightly softened.
➤ Step 5: Add the Sauce
Pour the sauce mixture into the wok.
Bring to a simmer.
➤ Step 6: Thicken the Sauce
Stir in the cornstarch slurry until the sauce becomes glossy and thick.
➤ Step 7: Combine Everything
Return the beef to the wok.
Stir and cook for another 1–2 minutes until beef is fully coated and cooked.
➤ Step 8: Serve
Serve hot over steamed rice or noodles.
Garnish with sesame seeds or green onions if desired.
❤️ Lovers of This Dish
This recipe is adored by:
- Stir-fry lovers who crave fast & flavorful meals
- Meat lovers who enjoy tender beef
- Busy home cooks who want big flavor in little time
- Families looking for comforting weeknight dinners
- Chinese food fans who appreciate classic flavors
- Spice lovers who add chili flakes for heat
- Wok enthusiasts who love that authentic sizzle
🎉 Conclusion
Sizzling Chinese Pepper Steak with Onions is more than just dinner—it’s an explosion of flavor and texture. Tender beef, crisp vegetables, and a rich savory sauce come together in one sizzling, aromatic dish. Whether you’re cooking for yourself or sharing with loved ones, this recipe brings restaurant-quality flavor straight to your kitchen. Serve it hot, serve it fresh, and enjoy every peppery, saucy bite.
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