Nutella cupcake recipe

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Nutella Cupcake Recipe

Introduction

Nutella cupcakes are a decadent treat that combines the rich flavors of chocolate and hazelnuts. These cupcakes are moist, fluffy, and filled with Nutella goodness, making them a favorite among dessert lovers worldwide. Whether you’re baking for a party, a special occasion, or just to satisfy a sweet craving, this recipe will guide you to perfection.

History of Nutella Cupcakes

Nutella was first created in the 1940s by Pietro Ferrero, an Italian pastry chef, as an affordable alternative to chocolate during World War II. Since then, Nutella has become a beloved spread worldwide. The idea of incorporating Nutella into cupcakes gained popularity in the early 2000s when home bakers and professional chefs began experimenting with creative dessert variations.

Benefits of Nutella Cupcakes

While cupcakes are primarily a treat, they do offer some benefits:

Mood Booster: Chocolate and hazelnuts are known to release endorphins, improving mood.

Rich in Energy: The combination of butter, eggs, and Nutella provides a good energy boost.

Delicious Treat for Any Occasion: Perfect for birthdays, gatherings, or a sweet snack.

Customizable: You can modify the recipe by adding toppings like nuts, fruit, or sprinkles.

Ingredients

For the Cupcakes:

1 ½ cups all-purpose flour

½ cup cocoa powder

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup whole milk

½ cup Nutella

For the Frosting:

½ cup unsalted butter, softened

1 cup Nutella

2 cups powdered sugar

2 tbsp heavy cream or milk

1 tsp vanilla extract

Instructions

Step 1: Preheat & Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Line a cupcake tray with paper liners.

Step 2: Mix Dry Ingredients

  1. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

Step 3: Mix Wet Ingredients

  1. In another large bowl, beat butter and sugar together until light and fluffy.
  2. Add eggs one at a time, beating well after each addition.
  3. Mix in vanilla extract.

Step 4: Combine

  1. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  2. Mix until just combined—do not overmix.

Step 5: Add Nutella & Bake

  1. Fill each cupcake liner ¾ full with batter.
  2. Spoon 1 teaspoon of Nutella into the center of each cupcake and swirl gently.
  3. Bake for 18-22 minutes or until a toothpick inserted comes out clean.
  4. Let them cool completely before frosting.

Step 6: Prepare Frosting

  1. Beat butter and Nutella together until smooth.
  2. Add powdered sugar gradually, mixing until well combined.
  3. Pour in heavy cream and vanilla extract, then beat until fluffy.

Step 7: Frost & Serve

  1. Pipe or spread frosting onto cooled cupcakes.
  2. Optionally, drizzle extra Nutella or sprinkle chopped hazelnuts on top.
  3. Serve and enjoy!

Nutella Cupcake Lovers

Nutella cupcakes are loved by:

Children: Kids adore the chocolatey taste and creamy Nutella filling.

Dessert Enthusiasts: Perfect for those who enjoy indulgent treats.

Bakers: Home bakers love experimenting with this versatile recipe.

Chocolate Lovers: Anyone who enjoys rich, chocolatey flavors.

Nutritional Information (Per Cupcake)

Calories: 320

Carbohydrates: 40g

Fats: 15g

Protein: 4g

Sugar: 28g

Fiber: 2g

Conclusion

Nutella cupcakes are an irresistible treat that blends the creamy, nutty flavor of Nutella with a soft, moist cupcake base. Whether enjoyed as a snack, dessert, or party treat, these cupcakes are sure to impress. Give this recipe a try and delight yourself and your loved ones with this delightful chocolatey indulgence!

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