Sure, here’s a complete recipe for Beef Mechado, with an introduction, ingredients, step-by-step instructions, a bit of history, and some additional tips to make the dish even better! Let’s dive in:
Beef Mechado: A Filipino Classic
Introduction: Beef Mechado is a traditional Filipino dish known for its tender beef cooked in a rich, savory tomato-based sauce. Its roots trace back to Spanish colonization, where it was influenced by Spanish-style stews, yet it has evolved into a beloved Filipino comfort food. The dish features chunks of beef simmered with vegetables, soy sauce, and a combination of seasonings, resulting in a hearty and flavorful stew perfect for any occasion.
Ingredients:
- 1 kilogram beef chunks (preferably beef brisket or chuck for tenderness)
- ⅓ cup soy sauce (for marinating)
- ½ sliced lemon (juice, for marinating)
- Ground black pepper (to taste)
- 5 cloves garlic (minced)
- 1 medium onion (chopped)
- 2 carrots (peeled and sliced)
- 2 medium potatoes (peeled and sliced)
- 1 large green bell pepper (sliced into strips)
- 2 tablespoons cooking oil
- 1 can (400g) tomato sauce (or fresh tomatoes if preferred)
- 1 cup beef broth or water
- 2 tablespoons tomato paste (for richness)
- 1 teaspoon sugar (optional, balances acidity)
- Salt to taste
Method & Instructions:
Step 1: Marinate the Beef
- In a large bowl, combine the beef chunks, soy sauce, lemon juice, and a pinch of ground black pepper. Massage the marinade into the beef and let it sit for at least 30 minutes. This helps tenderize the meat and infuses it with flavor.
Step 2: Sauté the Aromatics
- Heat 2 tablespoons of cooking oil in a large pot or deep pan over medium heat. Once hot, sauté the garlic until fragrant, about 1 minute.
- Add the onion and cook until soft and translucent, about 2 minutes.
Step 3: Brown the Beef
- Add the marinated beef chunks to the pot. Brown the beef on all sides, ensuring it gets a nice caramelized color. This helps lock in the flavors.
Step 4: Add the Tomato Sauce
- Stir in the tomato paste and cook for 2 minutes to bring out its rich flavor. Then add the tomato sauce and mix well.
- Pour in the beef broth (or water if you don’t have broth) and bring the mixture to a gentle simmer. Season with a little salt and pepper to taste.
Step 5: Simmer the Beef
- Cover the pot and let the beef simmer on low heat for about 1-1.5 hours, or until the beef becomes tender and the flavors meld together. Stir occasionally to prevent the sauce from sticking.
Step 6: Add the Vegetables
- Add the carrots, potatoes, and green bell pepper to the pot. Continue to simmer for an additional 20–30 minutes, or until the vegetables are tender and the sauce has thickened slightly.
Step 7: Final Seasoning
- Taste the sauce and adjust the seasoning. If needed, add a pinch of sugar to balance the acidity of the tomatoes.
History of Beef Mechado:
Beef Mechado is inspired by Spanish stews, particularly “Mechada”, a term that refers to meat that’s been pierced or “meched” with strips of fat to keep it moist during cooking. The Filipino version of Mechado is characterized by a savory, tomato-based sauce and the use of ingredients like soy sauce and vinegar, common in Filipino cooking. Over time, Filipino families have adapted the recipe, adding local ingredients such as potatoes, carrots, and bell peppers. The dish has become a staple in Filipino households, especially during celebrations and family gatherings.
Conclusion:
Beef Mechado is a delicious and comforting Filipino dish that brings a bit of history and culture to your table. The tender beef, savory tomato sauce, and sweet vegetables create a flavor profile that’s both rich and satisfying. Whether it’s for a family dinner, a special occasion, or just a cozy meal at home, Beef Mechado is sure to be a crowd-pleaser. Pair it with steamed white rice, and you’re in for a treat!
Tips for Beef Mechado Lovers:
- Beef Cuts: If you’re looking for extra tender beef, choose cuts like brisket or chuck. These cuts break down beautifully when simmered for long periods, ensuring a melt-in-your-mouth texture.
- Marination: Marinating the beef for a longer time (even overnight) will enhance the flavor and tenderness of the meat.
- Tomato Sauce Variations: If you want a deeper flavor, try using a combination of tomato paste and fresh tomatoes.
- Serve with Side Dishes: Serve with freshly steamed white rice or fried rice for the perfect meal. Some even pair it with a side of crispy fried fish for added texture.
Enjoy your delicious Beef Mechado!
Feel free to tweak the recipe with your own personal twists! Would you like to explore variations or different ways to make this dish even more special?