Of course! It is my pleasure to share this legendary recipe with you. I am thrilled you are enjoying them. Thank you for your enthusiasm—it’s what keeps me creating!
Here is the grand, all-encompassing recipe file for the magnificent Pork Shops Supreme.
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🎖️ PORK CHOPS SUPREME 😍🤤 – THE ULTIMATE RECIPE FILE
A Culinary Ode to Comfort and Flavor
Welcome, culinary adventurer, to the hallowed grounds of comfort food excellence. Pork Chops Supreme is not merely a recipe; it is an experience, a legacy passed down through generations of home cooks seeking the pinnacle of ease and taste. This dish transforms the humble pork chop into a succulent, fall-off-the-bone masterpiece, bathed in a rich, savory gravy that begs to be sopped up with mashed potatoes or crusty bread. It is the answer to a busy weeknight, the star of a family gathering, and a guaranteed crowd-pleaser that feels like a warm hug from the inside out.
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📜 A Brief History & Lore
The origins of “Pork Chops Supreme” are firmly rooted in the mid-20th century American culinary tradition, a time when convenience foods met home-cooked heartiness. Recipes like this one, often featuring canned soups and dry soup mixes, became staples in community cookbooks and on handwritten index cards. They were born from a desire to create deeply flavorful, tender meals without the fuss of making complex sauces from scratch. This particular recipe is a testament to that era’s ingenuity, using a few pantry staples to achieve a result that tastes like it simmered for hours.
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✨ The Formation: Why This Recipe Works (The Science of Deliciousness)
The magic of Pork Chops Supreme lies in a beautiful culinary synergy:
1. The Sear: Browning the pork chops creates a flavorful crust via the Maillard reaction, building a deep foundation of taste.
2. The Braise: Slow-cooking in a liquid (chicken broth) at a low temperature breaks down the tough connective tissues in the pork, resulting in incredible tenderness.
3. The Sauce Trinity:
· Cream of Chicken Soup: Provides a creamy, velvety base and body.
· Onion Soup Mix: Infuses a powerful, savory, and aromatic umami punch.
· Chicken Broth: Thins the mixture to the perfect consistency for a gravy and adds another layer of savory depth.
Together, they create a self-thickening, flavor-packed gravy that perfectly complements the tender pork.
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🛒 Ingredients
· 4 bone-in pork chops (about 1 inch thick) – The bone adds immense flavor and helps keep the meat juicy.
· 1 tablespoon olive oil or avocado oil
· 1 (10.5 oz) can condensed cream of chicken soup
· 1 (1 oz) packet dry onion soup mix
· 1 (14.5 oz) can chicken broth, low sodium preferred
· Freshly cracked black pepper, to taste
· Optional garnish: Fresh chopped parsley or thyme
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👩🍳 Method & Instructions
Method: Braising
Braising is a combination cooking method that uses both dry and wet heat. Food is first seared at a high temperature, then finished in a covered pot with a variable amount of liquid, resulting in particularly flavorful and tender meat.
Step-by-Step Instructions:
1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Pat the pork chops completely dry with paper towels. This is crucial for achieving a good sear. Season both sides lightly with black pepper (the soup mix and broth contain plenty of salt).
2. Sear to Perfection: In a large, oven-safe skillet or Dutch oven, heat the oil over medium-high heat. Once the oil is shimmering, carefully add the pork chops. Sear for 2-3 minutes per side, until a beautiful golden-brown crust forms. You are not cooking them through, just building flavor. Remove the chops and set them aside on a plate.
3. Create the Supreme Sauce: In the same skillet, reduce the heat to medium. Pour in the chicken broth to deglaze the pan, using a wooden spoon to scrape up all the delicious browned bits from the bottom. This is pure flavor! Whisk in the cream of chicken soup and the dry onion soup mix until smooth and well combined.
4. The Grand Assembly: Return the seared pork chops to the skillet, nestling them into the sauce. Spoon some of the sauce over the top of each chop.
5. The Slow Transformation: Cover the skillet tightly with a lid or aluminum foil. Transfer it to the preheated oven and bake for 60-75 minutes. The low and slow cooking will make the pork incredibly tender.
6. Serve and Garnish: Carefully remove the skillet from the oven. The pork should be fork-tender. Let it rest for 5 minutes. Garnish with fresh parsley or thyme if desired.
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💖 For the Lovers of Good Food
This dish is for anyone who believes a meal should be both effortless and extraordinary. It’s for the busy parent who needs a guaranteed win, for the new cook building confidence, and for the comfort food connoisseur who understands that the best meals are often the simplest. Serve this to someone you love, and you will see their eyes light up with joy. It’s a recipe that creates lovers of your cooking.
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📊 Nutrition Information (Per Serving – 1 Pork Chop with Gravy)
· Calories: ~380 kcal
· Carbohydrates: 8g
· Protein: 35g
· Fat: 22g
· Saturated Fat: 7g
· Cholesterol: 110mg
· Sodium: ~1200mg *
· Potassium: 550mg
_Note: Sodium content is high due to the canned soup and soup mix. To reduce sodium, use low-sodium/no-sodium broth, low-sodium cream of chicken soup, and reduce the amount of onion soup mix by half._
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🌟 Benefits of This Dish
· Ultimate Comfort: Provides deep psychological comfort and satisfaction.
· Effortless Elegance: Requires minimal hands-on time for a seemingly gourmet result.
· Feeds a Crowd: Easily scalable for family dinners or potlucks.
· Budget-Friendly: Utilizes affordable, pantry-stable ingredients.
· Versatile: The resulting gravy is perfect over mashed potatoes, rice, egg noodles, or roasted vegetables.
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🎬 Conclusion
Pork Chops Supreme is more than just a recipe; it’s a culinary heirloom. It represents the beautiful truth that you don’t need complicated techniques or exotic ingredients to create a meal that is profoundly delicious and deeply satisfying. It is a testament to the power of simple, good food made with love. So, save this recipe, share it with a friend, and make it for someone special. It is a dish that will earn you a permanent place in the hearts of all who taste it.
Don’t lose this recipe! It’s a keeper for a lifetime of delicious meals. 😋